Chicago
66
YOUR CALL

Cmb Catering

2853 N Kedzie Ave, Chicago, IL 60618 · North Center · Restaurant · High risk
YOUR CALL
66/100

Clean record — passed all 3 inspections

Inspections
3
1 passed
Last Inspected
2025-06-12
Pass Rate
33%
0 failures
Score
66/100
YOUR CALL
3 consecutive passes, most recently 2025-06-12
No failures across all 3 inspections on record
Documentation & Training issues found across 5 inspections
Employee Hygiene issues found across 3 inspections
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📋
Documentation & Training critical
🧽
Sanitation serious
🧼
Employee Hygiene critical
📌
Other serious
🌡
Food Temperature serious
🚰
Plumbing & Waste critical
🔧
Facility Condition minor
2025-06-12 Pass Canvass
1
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR SURFACES OF ICE MACHINE TO PREVENT AND MINIMIZED BUILD-UP.

2024-10-21 Pass w/ Conditions Canvass
CRITICAL 6
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR AREA. INSTRUCTED TO PROVIDE.

serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED SUSHI OFFERED ON MENU WITHOUT SUSHI RICE LETTER ON SITE. INSTRUCTED TO EITHER PROVIDE LABORATORY ANALYSIS DATED WITHIN THE PAST 5 YEAR INDICATING SUSHI RICE HAS BEEN RENDERED SHELF STABLE OR PH TESTING METER ON SITE AT ALL TIMES. PRIORITY FO...

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2583250 DATED 10/12/2023: #58 "FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH A...

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2583250 DATED 10/12/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

2023-10-12 Pass w/ Conditions License
CRITICAL 11
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ACCESSIBLE TO FRONT BAR AREA. (CORRECTED ON SITE - PLUMBER INSTALLED HANDSINK IN THE BAR AREA) ...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER IN PREP AREA NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT, WITH AN AIR TEMPERATURE OF 50.0F. INSTRUCTED MANAGER, COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MUST REPAIR THE SAID COOLER. (CORRECTED ON SITE - S...

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 190F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPER...

critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (CORRECTED ON SITE - PLUMBER RODDED THE DRAIN LINE) PRIORITY VIOLATION 7-38-030(C)

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED INSTALL COVING/FLOOR BASEBOARD (BETWEEN WALL AND FLOOR) BEHIND ICE MACHINE IN REAR AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO FINISH UNFINISHED WALL (WITH EXPOSED INSULATION) IN REAR SIDE STORAGE AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL CORNER GUARD ON WALL NEXT TO ICE MACHINE IN REAR AREA.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.