Cmm Catering Company
Failed most recent inspection — plumbing & waste found
2013-10-04 Fail Complaint Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openingss not rodent proofed and evidence of rodent droppings on premises. Observed rodent dropping in office storage closet along wall-approzimately 5 rat droppings. Side entry door has 1/4 inch gap in left corner. Instructed to rodent proof d...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining and running water in middle compartment basement three compartment sink, water coming left and right sides-water with black griddy substance with foul odor. Instructed to repair sink ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violation not corrected: 1-15-2013, report #1277649: #33-Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize. #34-Floor not maintained through-out premises. Instructed to ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sinks, ice bin and equipment that was stationary behind bar and dining area has been corrected. Instructed to have all equipment in good working condtion.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor through-out premsies not maintained, carpet and hardwood flooring has been removed. Instructed to repair floor and properly seal floor throught-out premsies.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation fan in toilet rooms not working. Instructed to repair and detail clean ventilation fans.
2013-09-19 Fail Complaint CRITICAL 10 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Sewage and inadequate disposal of waste water. Observe standing water/raw sewage in basement through-out including basement prep area around and under equipment. Observed distinct sewage odor coming up from basement standing water. Instructed owner t...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openingss not rodent proofed and evidence of rodent droppings on premises. Observed rodent dropping in office storage closet along wall-approzimately 5 rat droppings. Observed approximately 30 plus live gnats in men's toilet room. Side entry do...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises while preparing and serving potentially hazardous food-Ground Beef at 30.9 F inside cooler. Instructed that a certified food manager must be on premises and certified must be posted at all times of operation. Ser...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining and running water in middle compartment basement three compartment sink, water coming left and right sides-water with black griddy substance with foul odor. Instructed to repair sink ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violation not corrected: 1-15-2013, report #1277649: #33-Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize. #34-Floor not maintained through-out premises. Instructed ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Sinks, ice bin and equipment that was stationary behind bar and dining area has been corrected. Instructed to have all equipment in good working condtion.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor through-out premsies not maintained, carpet and hardwood flooring has been removed. Instructed to repair floor and properly seal floor throught-out premsies.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls not maintained in toilet room. Instructed to replace missing wall tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation fan in toilet rooms not working. Instructed to repair ventilation fans. Left side handsink leaking at drainline. Instructed to repair to prevent leak. Women's toilet(last)not working. Instructed to repair to have toilet properly flu...
NO SMOKING REGULATIONS
"No Smoking" regulations not being enforced on premises. Observed ashtray in basement across from prep area with ashtry with ashes and cigarette butts insde, also cigarette butts inside urinals in men's toilet room. Also, "No Smoking" signs not poste...
2013-01-15 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler.
2013-01-09 Fail License CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Pest control logbook not provided or maintained on premises and outer openings not protected or rodent proofed. Instructed to have licensed pest control service premises and provided logbook with all required documents, including service invoice. Als...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Vodka Sauce at 171.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and original city of chicago certi...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. Low temp dish machine chlorine sanitizer at 0 ppm while in use. Instructed that chlorine sanitizer must sanitize at 100 ppm. "Held for Inspection" tag placed on dishmachine. While running and draini...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Grease trap and prep tables rusted. Instructed to remove rust and apply non-toxic sealant.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside all coolers. Instructed to provided thermometer conspicuous inside coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unused walk-in cooler and commercial oven on premises. Instructed to remove equipment or repair walk-in cooler and have oven under exhaust hood.
2012-05-17 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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