INSPECTION HISTORY

SEP 20

2013

PASS · 0 violations

AUG 15

2013

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL/SANITATY HAND DRYING DEVICE AT HANDWASH SINK IN PREP AREA AND WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED PREMISES NOT OPERATING AT THIS TIME.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE IN BASEMENT AREA IN POOR REPAIR, WATER DRAIN NOT CONNECTED, INTERIOR NEEDS CLEANING AND SANITIZING. MUST PROVIDE BACKFLOW DEVICE. SERIOUS VIOLATION 7-38-005(A) NO CITATION ISSUED PREMISES NOT OPERATING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES. MUST CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN/ SANITIZIE FLOORS THROUGHTOUT. MUST CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING IN PREP AREA AT WALL. MUST PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES IN CUSTOMER DINING AREA AND WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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