WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC.

Chicago Health Dept

7013-7023 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO

Passed most recent inspection (Jan 2025).

21 inspections on record since 2015 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 29

2025

PASS 5 violations

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,CONDIMENTS SHELVING UNITS,FRYER CABINETS,PREP COOLER,DRY FOOD & PAPER GOODS ROLLING RACKS,PREP COOLER UNDERNEATH PREPPING STATION,HOT HOLDING CORRALS,DISH RACKS,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,GARBAGE CAN CORRALS.DELIME DISH MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST GROUT WALL BASE WHERE SODA MACHINE HAS BEEN REMOVED IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN SPLATTER FROM WALLS IN REAR MOP SINK AREA .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

: OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.

JAN 22

2025

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS IN LOWER SODA STATION CABINET ON OUTLET COVER,INSULATED PIPE.ALSO, EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN MEN'S AND WOMEN'S TOILET ROOM,ON TOILET & CRAWLING ON FLOOR IN MEN'S TOILET ROOM AND UNDERNEATH SHELVING UNIT OF SODA STATION IN LOBBY MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND BOOTHS SEATS IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT WALL BASE AND FLOOR WHERE SODA MACHINE HAS BEEN REMOVED IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT FRONT DRIVE-THRU,GREASE BUILD UP FROM BEHIND COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST GROUT FLOOR AT FRONT PREP AREA DUMPSINK,IN FRONT OF FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN SPLATTER FROM WALLS IN REAR MOP SINK AREA AND OUTSIDE OF TOILET ROOMS.DUST BUILD UP ON CEILING VENTS OVER 2- COMP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.

DEC 17

2024

PASS 8 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED GASKET ON WALK IN COOLER.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,CONDIMENTS SHELVING UNITS,FRYER CABINETS,PREP COOLER,DRY FOOD & PAPER GOODS ROLLING RACKS,PREP COOLER UNDERNEATH PREPPING STATION,HOT HOLDING CORRALS,DISH RACKS.DELIME DISH MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPLACE MISSING TOP ON UPPER BACKFLOW DEVICE AT MOP SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR AT FRONT PREP AREA DUMPSINK,IN FRONT OF FRYERS.MUST REPAIR OR REPLACE MISSING WALL BASE BEHIND SODA MACHINE IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD AND DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT DRIVE -THRU,COOKING EQUIPMENT,2- COMP FLOOR DRAIN,WALK IN FREEZER,STANDING WATER UNDERNEATH CO2 TANKS IN REAR AREA AND KEEP DRY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM UPPER WALLS AT FRONT DRIVE-THRU,GREASE BUILD UP FROM BEHIND COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD & FILTERS AT COOKING EQUIPMENT.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.

MAR 1

2024

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE OBSERVED A SMALL METAL PAN INSIDE OF SAID SINK.PAN WAS REMOVED DURING INSPECTION MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS(16)- 3LBS. A VARIETY OF PREPARED PACKAGED SALADS AT 45.3F INSIDE OF 2- DRAWER SALAD PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 48LBS. $131.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DRAWER SALAD COOLER AT 45.7F WITH TCS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:cdphfood@cityofchicago.org(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(AIR TEMPERATURE IS NOW 32.0F)

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR LOWER PREP LINE COLD HOLDING UNIT MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WALK IN COOLER RACKS AND SHELVING UNITS,DUMPSINK CABINET.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE AT ENTRY TO WALK IN COOLER,BROKEN FLOOR TILE AT MOPSINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS UNDER COUNTER TOP AT DRIVE THRU.MUST CLEAN DUST BUILD UP FROM UPPER WALL NEAR VENT IN DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,DRIVE-THRU AND BUILD UP FROM FLOOR DRAIN UNDER 2- COMPARTMENT SINK.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD NEAR HAND SINK IN MAIN PREP AREA.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.

MAY 30

2023

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE

show all 21 inspections →

MAR 17

2023

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.

MAY 26

2022

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS UNDER EQUIPMENT AND IN CORNERS OF FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAR 30

2021

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STORAGE IN REAR STORED ALONG WALLS, CLUTTERED AREA. INSTRUCTED TO PROPERLY ORGANIZE ALL STORAGE IN REAR.

DEC 24

2020

PASS · 0 violations

SEP 3

2020

PASS · 0 violations

AUG 7

2020

PASS 1 violation

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING AND SANITIZING TO REMOVE SPILLS AND DEBRIS.

DEC 26

2019

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-012

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN

SEP 3

2019

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION #38 OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN THE FRONT SERVICE AREA UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY VIOLATION 7-42-090

AUG 27

2019

FAIL 3 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 35 MICE DROPPINGS IN THE FRONT SERVICE AREA UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED A FOOD EMPLOYEE WITHOUT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN

JUN 11

2019

PASS 1 violation

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH DEBRIS IN THE FRONT SERVICE AREA UNDER THE COUNTER AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

JUN 4

2019

FAIL 2 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 70 MICE DROPPINGS LOCATED IN THE REAR STORAGE AREA, OFFICE AREA,SHELF IN THE 2ND DRIVE THRU AREA, AND UNDER THE FRONT SERVICE COUNTERS. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

JUN 8

2018

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGER, CHICKEN, CHILI). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING LARGE 30 GALLON CONTAINER WITH UNDRAINED ICE BEING USED TO STORE ICEBURG LETTUCE IN WALK IN COOLER INSTD TO USE PROPER FOOD GRADE CONTAINER THAT ALLOWS ICE TO BE SELF DRAINING AND BE ABLE TO SUBMERGE FULLY IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CRACKED STORAGE LIDS FOR STRAWBERRY LEMONADE AND ALSO FOR FRESH HAMBURGERS AT PREP LINE. INSTD TO REPLACE AND MAINTAIN. LEAK UNDER OVEN IN PREP AREA/ INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES IN PREP AREA IN FRONT OF COOKING LINE. INSTD TO REPAIR TILES AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUMP SINK UNDER COFFEE STATION SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN. INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS, INSTD TO CLEAN AND MAINTAIN.

JUN 28

2017

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER. FEMALE EMPLOYEE USING BARE HANDS AND TOUCHING INGREDIENTS SUCH AS LETTUCE, CHEESE, TOMATOES TO ASSEMBLE IN READY TO EAT SALADS. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6/29/16 REPORT 1937790 AND SERIOUS VIOLATION FROM 3/29/17 REPORT 2009533 NOT CORRECTED: FOOD HANDLER REQUIREMENTS NOT MET FOR FOOD HANDLER USING POOR HYGENIC PRACTICES. NO PROOF OF INTERNAL TRAINING THAT IS APPROVED BY IDPH. INSTD TO MEET MINIMUM REQUIREMENTS FOR ALL FOOD HANDLERS. VIOLATION 7-42-090 SERIOUS

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF CHICKEN HOT HOLDING UNIT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

MAR 29

2017

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS FOUND IN THE WALK-IN COOLER AT IMPROPER TEMPERATURES: SPRING MIX-51.6F, CUT TOMATOES-48.7F, WHITE MILK-49.1F, MIXED GREENS-52.2F AND 53.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION UNITS MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

SANITIZING SOLUTION IN THE 3 COMPARTMENT SINK 400 PPM(QUATENARY AMMONIUM). THE RECOMMENDED CONCENTRATION LEVEL IS 200 PPM. INSTRUCTED TO DRAIN AND CLEAN THE SINK, AND SET IT UP MAKING SURE THE CONCENTRATION IS 200 PPM. CRITICAL VIOLATION 7-38-030.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-29-16 ON REPORT# 1937790 NOT CORRECTED: -45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN OUT THE ENTIRE 3 COMPARTMENT SINK (REMOVING ALL FOOD DEBRIS)BEFORE SETTING IT UP TO WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND PUDDLES OF WATER IN THREE DIFFERENT SECTIONS IN THE DISH WASHING/STORAGE AREA, AND UNDERNEATH FRYERS IN FRONT FOOD PREP AREA. MUST KEEP ALL FLOORS DRY. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE/DISH WASHING AREA, MUST REMOVE DEBRIS FROM THE BASES OF THE WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN STAINS AND DIRT FROM WALLS IN REAR SECTIONS OF OPERATION.

JUN 29

2016

PASS W/ CONDITIONS 4 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE 1 DOOR FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE WALK-IN FREEZER ESPECIALLY UNDER THE FOOD STORAGE SHELVES.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

NOV 19

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGH OUT NEEDS CLEANING, FREE OF CONSTRUCTION DUST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALLBASE AT EAST WALL OF UTILITY SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. LEAK AT PIPE UNDER REAR EXPOSED HANDSINK. REPAIR SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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