critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEAS...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BAR/DISHWASHING/PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS OR HEATED AIR HAND DRYING DEVICE AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLDLIKE SUBSTANCE ON LOWER AREA OF SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS AT LEFT AND RIGHT CORNER AT BASE OF FRONT SINGLE ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, WATER TEMPERATURE RANGING BETWEEN 82.4F-87.6F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HO...
serious Food Temperature
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEFT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS AT IMPROPER MINIMUM TEMPERATURE OF 91.6F AND 90.4F. INSTRUCTED TO REPAIR LEFT HANDWASHING SINKS IN MEN'S AND WOMEN'S WASHROOMS INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WAT...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.