BURGER KING.

Chicago Health Dept

100 W RANDOLPH ST · LOOP, CHICAGO

Last inspected 2020.

10 inspections on record since 2014 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 3

2020

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHT ABOVE SMALL FREEZER IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

JAN 11

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOP IN NEED OF CLEANING. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR DRY ICE SCOOP. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, BASEBOARD CORNERS OF THE PREP ARE, NEAR AND AROUND HOT-HOLDING UNITS, PREP TABLES, DEEP FRYERS, AND COFFEE PREP CORNER TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER, PERSONAL ITEMS, AND UNNECESSARY ARTICLES STORED NEAR THE COFFEE DISPENSER AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED OPEN GAP AROUND PIPES GOING INTO WALL. INSTRUCTED TO SEAL TO RESTRICT RODENT ENTRY.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED OUT LIGHT-BULBS ABOVE THE COFFEE DISPENSER PREP AREA.. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

MAR 6

2018

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASY WALLS BEHIND FRYERS, INSTRUCTED TO CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

OCT 18

2017

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED GREASE LOCATED UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED FLOORS WITH ACCUMULATED GREASE LOCATED UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

OCT 11

2017

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 25 SMALL FLIES LOCATED ON THE WALLS AND FLYING AROUND THE REAR FACILITY LOCATED BY THE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED GREASE LOCATED UNDER THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT LIGHTING LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

show all 10 inspections →

JAN 6

2017

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DEBRIS IN ALL FLOOR DRAINS. OBSERVED FOOD DEBRIS AND DIRT DEBRIS ON THE FLOORS OF THE WALK IN COOLER AND UNDER REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN THE PREP COOLER LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND MAINTAIN.

MAR 15

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving not clean, needs detailed cleaning(crevices), cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving not clean, need detailed cleaning(corners).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink drain pipe leaking, shall be repaired/replaced.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

JUN 11

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN FLOOR UNDER THE BOTTOM OF THE ENTRANCE DOOR LEADING INTO THE REAR KITCHEN AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REPAIR FLOOR UNDER THE BOTTOM OF THE DOOR AT THE MOP CLOSET ROOM AREA.FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR/REPLACE BURNT OUT LIGHT BULB AT THE 1DR UPRIGHT FREEZER AT THE PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN BACK PREVENTOR AT THE MOP SINK IN THE MOP SINK CLOSET. REPAIR LEAK AT ABOVE STATED LOCATION.

Minor Other

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

JUN 12

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT FROM KITCHEN FLOOR TILES, INSTRUCTED TO GROUT ALL TILES PROPERLY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A HOSE ATTACHED TO A WATER LINE WITHOUT A VACUUM BREAKER, INSTRUCTED TO REMOVE OR INSTALL A VACUUM BREAKER.

JUN 6

2014

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL COOLERS RUNNING. AND TEMP READINGS AT 40F OR LOWER.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF LIVE COCKROACHES, FOUND 4 LIVE ONES, NO PEST CONTROL SERVICE. INSTRUCTED TO HAVE A LICENSED PEST CONTROL COMP SERVICE AND ELIMINATE ALL LIVE AND DEAD INSECTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPENINGS IN WALK-IN COOLER CEILING WITH HOSES LEADING TO OUTSIDE, INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL FOOD EQUIPMENT THROUH OUT FACILITY AND DISCARD ALL USED OIL IN DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT FROM KITCHEN FLOOR TILES, DIRTY FLOOR ALONG WALL BAS, WALK-IN COOLER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKS AND CREVICES NOTED THRU OUT KITCHEN WALLS, INSTRUCTED TO SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE WITH LIGHT SHIELD.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COOLING UNIT IN WALK-IN COOLER NOT CLEAN, DUST BUILD UP ON HOSES AND FAN COVER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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