JUL 16
2025
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CODA DI VOLPE.
EAT. 84/100
3335 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected July 16, 2025 · passed
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
5 passed · 5 w/ conditions
VIOLATIONS
34
includes 5 critical
RECORDS COVER
9 YEARS
since Jul 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINK IN THE BASEMENT DISH WASHING AREA, THE UPSTAIRS FRONT BAR AREA, AND THE PIZZA PREP AREA TO BE WITHOUT A SIGN INDICATING EMPLOYEES MUST WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH HAND SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ONE OF FOUR BATHROOMS IN BASEMENT TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/PROVIDE A SELF CLOSING DOOR AT BATHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT AT THE OVERHEAD EXHAUST AREA IN BASEMENT TO BE NOT FUNCTIONAL ON RIGHT SIDE OF THE PREP AREA. INSTRUCTED MANGAER TO REPLACE THE NOT FUNCTIONAL LIGHT AND PROVIDE ADDITIONAL LIGHTING IN PREP AREA.
AUG 72024PASSED1 violationDETAILS
AUG 7
2024
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIZZA PREP AREA HANDWASH SINK WATER LEAKING FROM HOT/COLD WATER PEDAL. MUST REPAIR AND MAINTAIN SINK PEDAL AND KEEP FLOOR DRY THROUGHOUT SAID LOCATION.
AUG 182022PASSED2 violationsDETAILS
AUG 18
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED LOOSE/ MISSING KNOB AT THE LID OF SERVICE PREP COOLER AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR THE LID.
MAR 42022PASS W/ CONDITIONS2 violationsDETAILS
MAR 4
2022
PASS W/ CONDITIONS
2 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING ROOM NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES AND KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
show all 10 inspections →
MAR 42021PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
MAR 4
2021
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGNAGE FOR EMPLOYEES AT THE BAR HAND WASHING SINK. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT THE COOKS LINE HAND WASHING SINK. HOT WATER TEMPERATURE NOTED AT 52.9F. MUST PROVIDE ADEQUATE HOT WATER WITH A MINIMUM OF 100 F AT THE COOKS LINE HANDWASHING SINK. ADEQUATE HOT WATER NOTED AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE AT THE BAR NOT PROPERLY DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. DISHWASHING REPAIRMAN ARRIVED DURING THE INSPECTION AND DETECTED THE CHLORINE ATTACHED TO THE MACHINE WAS EXPIRED AND NO LONGER EFFECTIVE AS A SANITIZER. A NEW SANITIZER WAS INSTALLED. INSTRUCTED TO USE THE CHLORINE CHEMICAL TEST STRIPS ON SITE DAILY TO CHECK FOR SANITIZATION LEVELS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLDING UNITS AT THE PIZZA PREP AREA. HAM AT 46.2F & 50.7F, PEPPERONI @ 51.8F ALONG WITH OTHER ASSORTED MEATS AND CHEESES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
IN-USE UTENSILS: PROPERLY STORED
NOTED KNIVES AND PIZZA CUTTERS IMPROPERLY STORED BETWEEN PREP TABLES AND WALLS IN THE PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE OR PROVIDE A PROPER,CLEANABLE KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD UP ON THE PIPING OF THE CONDENSER IN THE REAR WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE BAR DISH WASHING MACHINE LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP AREAS IE: A JACKET IN THE BAKERY PREP AREA. MUST USE THE DESIGNATED LOCKER STORAGE PROVIDE IN THE FACILITY.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO SUMMARY REPORT FROM INSPECTION #2320450 ON 10-24-19 POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND INSIDE A BINDER WITH PAST INSPECTION REPORTS. TODAY SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
OCT 242019PASS W/ CONDITIONS5 violationsDETAILS
OCT 24
2019
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BEGINNING OF MINERAL INSIDE THE BOTH ICE MACHINE,CLEAN,SANITIZE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 181F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID NOT CHANGE COLOR SO THE UNIT DID NOT REACH 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LIDS PROVIDED AT RECEPTACLES INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF CLOSING DEVICE PROVIDED AT WASHROOM DOORS,INSTRUCTED TO PROVIDE
SEP 192018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 19
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 BACKFLOW PREVENTION DEVCES NOT LOCATED FOR ESPRESSO MACHINE, DRIP COFFEE MACHINE, AND TEA MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES FOR COFFEE MACHINE, ESPRESSO MACHINE, AND TEA MACHINE SO THEY CAN BE LOCATED AND SERVICED.
ALLERGEN TRAINING AS REQUIRED
FOUND FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
JUL 32017PASS W/ CONDITIONS4 violationsDETAILS
JUL 3
2017
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE NOT PROTECTED DURING PREPARATION AND STORAGE: NOTED HEAVY ACCUMULATION OF BROWNISH-GRAY MOLD-LIKE SUBSTANCE ON THE ICE MAKING TRAYS IN THE ICE MACHINE. INSTRUCTED OPERATOR TO DISCARD ICE AND DETAIL CLEAN THE MACHINE. OPERATOR CLEANED AND SANITIZED THE MACHINE DURING INSPECTION. SERIOUS VIOLATION: 7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED PRE-SET CUPS AND SILVERWARE STORED IMPROPERLY ON THE DINING ROOM TABLES. MUST STORE CUPS INVERTED AND COVER THE USE ENDS OF THE SILVER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BOXES OF BEVERAGES STORED UNDER EXPOSED SEWER LINES IN THE PUMPROOM/LIQUOR ROOM. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED WASTE LINES, OR PROVIDE A GUTTER/SHIELD SYSTEM WHERE THE EXPOSED LINES CROSS OVER FOOD/EQUIPMENT STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CANS OF PAINT STORED ON FLOOR IN PUMP ROOM. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →