SEP 19
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RISE RESTAURANT.
BEAT. 18/100
3401 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected September 19, 2018 · passed with conditions
Failed 4 of 12 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
6 passed · 2 w/ conditions · 4 failed
VIOLATIONS
62
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
SEP 102018FAILED6 violations3 CRITICALDETAILS
SEP 10
2018
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FLIES AT KITCHEN AREAS AND BASEMENT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A) MUST ELIMINATE FLY PROBLEM AND NOTIFY PEST CONTROL OPOERATOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
MAR 172017FAILED6 violations1 CRITICALDETAILS
MAR 17
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY ON SITE IN THE BASEMENT. NOTED APPROX. 10 DROPPINGS IN THE BASEMENT CLOSET (NEAR ENTRANCE TO BASEMENT), APPROX. 8 UNDER THE SHELVING NEAR THIS BASEMENT CLOSET, APPROX. 15 ALONG THE WALL TO THE LEFT OF THE HOT WATER HEATER, APPROX. 25 ALONG THE WALL WHERE THE OUTDOOR CHAIRS ARE STORED, AND APPROX. 12 UNDER THE SODA MACHINE. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AFFECTED AREAS AND ELIMINATE RODENT ACTIVITY. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST BASEMENT CHEST FREEZER AND UPRIGHT FREEZER NEAR BASEMENT STAIRS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK AT THE SUSHI COUNTER AND IN THE MAIN KITCHEN COOK LINE. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STICKY LIQUID POOLING ON THE FLOOR AROUND THE SODA MACHINE. INSTRUCTED TO CLEAN THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS IN BASEMENT CLOSET TO BE 6 INCHES ABOVE THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE WHITE UPRIGHT COOLERS IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT RIGHT BATHROOM FAUCET.
MAY 242016PASSED5 violationsDETAILS
MAY 24
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
show all 12 inspections →
MAY 162016FAILED12 violations3 CRITICALDETAILS
MAY 16
2016
FAILED
12 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES OBSERVED HANDLING AND PREPARING RAW FISH FOR SUSHI WITH BARE HANDS. NO GLOVES ON PREMISES. MANAGEMENT SENT EMPLOYEE TO THE STORE DURING THE INSPECTION TO PURCHASE PLASTIC GLOVES. REVIEWED NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN PREP EXPOSED HAND SINK. MANAGEMENT PROVIDED.ALSO OBSERVED ALL THREE SUSHI BAR EXPOSED HAND SINKS BEING USED AS FOOD PREP SINKS, RINSING FOOD, KNIVES, UTENSILS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR LEADING TO ALLEY OBSERVED PROPPED OPEN AND NOT RODENT PROOFED. OBSERVED LIVE RAT IN THE BASEMENT. MANAGEMENT STEPPED ON AND KILLED DURING THE INSPECTION. RECENT PEST CONTROL SERVICE REPORT DATED 5-11-16 NOTED "NO ACTIVITY". NO TRAPS, GLUE BOARDS OR BAIT STATIONS NOTED ANYWHERE IN THE PREMISES. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS, KEEP DOOR CLOSED AND RODENT PROOFED AT ALL TIMES, SEAL ANY NOTED HOLES OR OPENINGS IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 10-27-15 NOT CORRECTED. #45- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED AT PRESENT TIME, INSTRUCTED TO OBTAIN. #32-BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING FAN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE/BOX FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN. MUST REPAIR. LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
OCT 272015PASSED6 violationsDETAILS
OCT 27
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE WHITE REACH-IN COOLER BEHIND THE DISPLAY COOLER WITH EXCESS GRIMES AND FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.NEED TO CLEAN FLOORS ALONG BASEBOARD WALL,AND CORNERS IN THE KITCHEN AND STORAGE ROOMS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAIN TILES WITH FOOD LIQUID IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO OBTAIN THEM
AUG 72014PASSED5 violationsDETAILS
AUG 7
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUSTY SHELVING INSIDE UPRIGHT PREP COOLER. MUST RE-PAINT OR REPLACE. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE OF FREEZER. INSTRUCTED TO USE FOOD A FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA.
OCT 232013PASSED2 violationsDETAILS
OCT 23
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Replaced and replace broken gaskets at the 2 door food prep cooler near the kitchen exposed handsink.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE.
OCT 172013FAILED7 violations1 CRITICALDETAILS
OCT 17
2013
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE REAR AND FRONT REVOLVING DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS WITH A CURRENT COPY OF THE IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#679373 DATED:03/30/2012 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 06/30/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES OF THE GREASE CONTAINER STORED OUTSIDE OF THE ESTABLISHMENT. 06/30/2012 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN LINE HOSE CONNECTED TO THE SODA GUN HOLSTER AT THE BAR AND ROUTE IT TO A FLOOR DRAIN. 06/30/2012 MUST CORRECT BY REINSPECTION DATE 10/24/13. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken gaaskets at the 2 door food prep cooler near the kitchen exposed handsink.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE,REPAIR WATER LEAK AT BASE OF FAUCET FOR THE KITCHEN 3 COMPARTMENT SINK.
APR 162012PASSED3 violationsDETAILS
APR 16
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION REMAINS FROM 3-30-12.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MAR 302012PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 30
2012
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED OYSTERS STORED IN THE WALK-IN COOLER WITHOUT SHELLFSIH TAGS. MANAGEMENT VOLUNTARILY DISCARDED THE OYSTERS. MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. CRITICAL VIOLATION 7-38-005B(2)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT OR ON THE MENU.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES OF THE GREASE CONTAINER STORED OUTSIDE OF THE ESTABLISHMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN LINE HOSE CONNECTED TO THE SODA GUN HOLSTER AT THE BAR AND ROUTE IT TO A FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →