COFFEE SLASTICARNA DRINA, INC..

OBSERVED THE 1 COMPARTMENT PREP SINK LEAKING AT THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

OBSERVED THAT BAKING DISHES ARE WITH SIGNIFICANT ACCUMULATION OF FOOD DEBRIS AND IS NOT CLEAN PROPERLY.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS TO VOID DEBRIS BUILD UP.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

OBSERVED THAT FACILITY MAKES OWN YOGURT ON PREMISE.A HACCP PLAN IS REQUIRED AND STILL NOT SUBMITTED TO HEALTH DEPARTMENT.PLEASE REFER TO VIOLATION #32

OBSERVED YOGURT MADE ON PREMISE NO DOCUMENTATION FOR VARIANCE PRESENTED AT MOMENT OF INSPECTION.ALL YOGURT ON HAND VOLUNTARILY DISCARDED 5 GALLONS VALUE $20.00 .MUST PROVIDE AND MAINTAIN VARIANCE .PRIORITY FOUNDATION VIOLATION 7-38-05 NO CITATION ISSUED

PREPACKAGED FOODS ON DISPLAY (HOT DOGS AND BURGER PATTIES)NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED USE OF UNPROTECTED PLYWOOD BOARDS FOR FOOD PREPARATION.MUST REMOVE AND PROVIDE PROPER FOOD CONTACT SURFACES THAT ARE EASY CLEANABLE

MUST REPAIR OR REPLACE STAINED CEILING ACOUSTIC TILES IN FOOD PREP AREA,

MUST REMOVE UN USED HOME DISHMACHINE USED AS TABLE FROM KITCHEN AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER.

ONE COMPARTMENT SINK IN THE FRONT AREA, SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.

OBSERVED MALE EMPLOYEE COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE THE HAIR.

INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON WALLS AT THE REAR PREP AREA,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RAW WOODEN BOARDS AT WALL NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.

DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

OBSERVED EXPOSED HANDSINK AT FRONT PREP AREA NEAR THE COOKING GRILL IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING SLOW DRAIN AND MAINTAIN.

Observed a stained ceiling tile in the rear of facility behind the refrigerators. Instructed facility to replace and maintain.

FLOOR BEHIND EQUIPMENT IN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LOWER STORAGE DRAWER OF OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

FLOOR BEHIND EQUIPMENTIN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

TILE COVING ALONG WALLBASE NOT SEALED. INSTRUCTED TO SEAL GAP BETWEEN WALL AND COVING.

Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation cover in toilet room not cleaned. Instructed to detail clean.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE; FOUND TEN LARGE PASTRIES FILLED/STUFFED WITH GROUND BEEF AND CHEESE RANGING FROM 99.8-107F. INSIDE THREE CONTAINERS ON TOP OF PREP TABLE. INADEQUATE FOOD PROTECTION. INSTRUCTED MANAGER, HOT POTENTIALLY HAZARDOUS FOODS MUST BE 140F OR HIGHER. FOOD DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).

PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, STOVES, CABINETS AND MOP SINK.

FOOD DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR STORAGE AREA.

LEAKY FAUCET AT 2ND PREP AREA HAND WASHING SINK; INSTRUCTED TO REPAIR.

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

FOUND BAGS OF ONIONS ON THE FLOOR. INSTRUCTED MANAGER TO STORE ON THE SHELVE OR PALLLET 6" OFF THE FLOOR.

MISSING THERMOMETER INSIDE THE FREEZERS, MUST PROVIDE AND MUST BE VISIBLE.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, CABINETS, CHEST FREEZER, ANS STORAGE SHELVES AT BAKERY AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPAIR WALLS NEAR KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair.