PASS W/ CONDITIONS 4 violations
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF PATTY AT 146.5 F IS BEING PREPARED AND SERVED. INSITRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL OURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012
INTERIOR OF ICE MACHINE, PREP COUNTER, DEEP FRYER CABINETS, SINKS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD SURFACES.
FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.
DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.