JUN 11
2014
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #2654.
EAT. 88/100
2449 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected June 11, 2014 · passed with conditions
Passed all 7 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
29
none critical
RECORDS COVER
3 YEARS
since Jan 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF PATTY AT 146.5 F IS BEING PREPARED AND SERVED. INSITRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL OURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE, PREP COUNTER, DEEP FRYER CABINETS, SINKS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
OCT 92013PASSED5 violationsDETAILS
OCT 9
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND MAINTAIN FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
JUL 302013PASSED5 violationsDETAILS
JUL 30
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND MAINTAIN FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
DEC 42012PASSED3 violationsDETAILS
DEC 4
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ELECTRIC COMPONENT CABINET BEHIND BROILER MUST BE DETAILED CLEANED. INTERIOR SHIELD OF ICE MACHINE NEEDS TO BE CLEANED AND MAINTAINED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN PREP AREA IS BROKEN. LIGHT SHIELD NEED TO BE REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO CONSPICUOULSY PLACED THERMOMETER IN WALK-IN COOLER. BROKEN THERMOMETER IN ORANGE JUICE/BEVERAGE REACH-IN COOLER BY SODA FOUNTAIN. MUST PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.
NOV 102011PASSED4 violationsDETAILS
NOV 10
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
show all 7 inspections →
AUG 32011PASSED4 violationsDETAILS
AUG 3
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
JAN 212011PASSED4 violationsDETAILS
JAN 21
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →