LITTLE CAESARS PIZZA TREAT #1627.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510709 ON 6/2/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (PIZZA AND CHICKEN WINGS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED TCS FOODS (BACON AND HAM) BEING THAWED ON TOP OF THE PIZZA OVEN. MANGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

OBSERVED SEVERAL EMPLOYEES NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION FROM REPORT #2303238 ON 7/16/19 NOT CORRECTED: 55 - OBSERVED THAT FLOOR GROUT IS SEVERELY DAMAGED UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.

THE PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

NOTED NO THERMOMETERS INSIDE WALK IN REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

OBSERVED THAT GASKET ON DOOR TO WALK IN COOLER IS BROKEN. MUST REPAIR AND MAINTAIN

OBSERVED SMALL LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN

OBSERVED THAT FLOOR GROUT IS SEVERALLY DAMAGE UNDER AND AROUND 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN

MUST REPAIR NON WORKING BATHROOM LIGHTS

PREVIOUS SUMMERY REPORT NOT POSTED AND DISPLAYED VISIBLE FOR CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42.010(b) CITATION ISSUED

2-102.14(A)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT HAND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

3-302.12-INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS WITH TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN.

3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

4-101.11(B)-INSTRUCTED T0 INSTALL A PYSICAL BARRIER IN TE ENTRANCE TO THE PREP AREA TO PREVENT CHILDREN OR ANY CUSTOMER TO ENTER THE PREP AREA.

4-601.11(C)- CAULK ALONG THE SPLASH GUARD OF 3 COMPT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.

6-201.13(A)-MUST SEAL THE GAP AROUND THE PIPES AND ON THE HOLES ON THE CEILING BY THE PIZZA OVEN AND MAINTAIN.

6-201.17(A)-CEILING VENT COVER INSIDE THE WASHROOM, WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

6-101.11(A)-WALLS BY THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-101.11(A)-FLOOR THRU-OUT THE REAR DISH WASHING, PREP AREA AND STORAGE AREA WITH DUST AND DEBRIS ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO TAKE THE TRAINING AND PROVIDE THE CERTIFICATE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 10 CHEESE/PEPPERONI PIZZAS HELD ON RACK AT ROOM TEMPERATURE,AT 73.1F. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOODS AT THIS TIME. INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140 OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATIONS WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

DETAIL CLEAN AND SANITIZE SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE BLACK MOLD LIKE SUBSTANCES AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMIDSE REQUIRE A DETAIL CLEANING AND MAINTAIN.

DETAIL CLEAN AND SANITIZE WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE BLACKENED CAULKED SURFACES AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND MAINTAIN.

EXTERIOR SURFACES OF COOLERS AND FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS THROUGHOUT PREMISES NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAILED CLEANED DAILY, MISSING FLOOR DRAIN COVERS, MUST PROVIDE COVERS FOR ALL FLOOR DRAINS,

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,

NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 148.2 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND HAVE CERTIFICATE POSTED CONSPICUOUSLY. SERIOUS CITATION ISSUED 7-38-012.

BULK STORAGE CONTAINERS, STORAGE SHELVES, SINK, UTENSILS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE MISSING OR BROKEN FLOOR TILE.

VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CEILING AND WALL CEILING MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE. WALL IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL OPENING IN WALL. WALL BEHIND THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK CHAULK AND RE-CHAULK AROUND SINK BACKSPLASH.

PREP-COOKED FOODS NOT INSIDE THE ORIGINAL CONTAINERS AND NOT LABEL; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

DEBRIS IN HAND WASHING BOWL INSIDE THE WASHROOM; INSTRUCTED TO CLEAN/SANITIZE.

FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, REAR STORAGE AREA AND WASHROOM.

SOUTH WALL, NEAR 3 COMPARTMENT SINK BROKEN; INSTRUCTED TO REPAIR AND SEAL GAPS BETWEEN WALL PANELS TO PREVENT PEST HARBORAGE. ALSO DUST BUILD-UP ON VENT COVERS; INSTRUCTED TO CLEAN. ALSO WALLS INSIDE THE WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND REPAINT.

SOAP AND SANITIZER DISPENSER HOSES INSIDE THE 3 COMPARTMENT SINK. INSTRUCTED TO CUT TO PREVENT WASTE WATER BACK-UP

CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

NO CERTIFIED FOOD MANAGER WITH A CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES;(PREPARING/SERVING PIZZAS AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.

NOTED DEBRIS/FOOD DEBRIS ON BOTTOM PANELS OF PREP TABLES AND MOP SINK, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

EXCESSIVE FOOD DEBRIS AND DUST ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS; ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN WALLS BEHIND 3PART SINK AND PREP TABLES, WALLS SPLATTER WITH FOOD DEBRIS.

INSTRUCTED TO PROVIDED DRAIN STOPPERS FOR 3PART SINK.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, LARGE MIXER, STORAGE SHELVES INSIDE WALK IN COOLER, CARTS, CAN OPENER AND MOP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREP AREA AND CLEAN FLOORS THRU-OUT PREMISES. ALSO MUST CLEAN/SANITIZE FLOOR DRAIN UNDER 3PART SINK.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND PREP TABLES AND MOP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3 PART SINK FAUCET AND PROVIDE DRAIN STOPPERS.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED WASTE WATER DRIPPING ONTO UNPROTECTED DOUGH IN WALK IN COOLER FROM CEILING (ICE & CONDENSATION)MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $80.00 35LBS/

All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.//OBSERVED GARBAGE STORED INSIDE NEX TO PREP AREA IN BUSINESS

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO SANITATION CERTIFICATE POSTED OR PERSON CERTIFIED ON PREMISES AT THIS TIME OF OPERATION

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATEDS ON ALL FOOD ITEMS IN STORAGE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING UNDER HOOD FOR PIZZA OVEN ,SHELVES IN WALK IN COOLER,REACH IN COOLER,UNCLEAN UTENSILS IN STORAGE.,NEED DETAIL CLEANING ON WALL BEHIND 3COMP SINK

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING /REMOVE STANDING WATER ON FLOOR IN WALK IN COOLER/REPLACE ALL FLOOR DRAINS

The walls and ceilings shall be in good repair and easily cleaned.//NEED TO REPLACE ALL STAIN CEILING TILE IN FRONT AREA/HOLE IN WALL IN REAR AROND REAR DOOR

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED DETAIL CLEANING ON VENTILATION COVERS THROUGHT PREMISES

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS ON PREMISES