FEB 14
2020
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COGENT SERVICES.
YOUR CALL. 60/100
203 N LA SALLE ST · LOOP, CHICAGO
Last inspected February 14, 2020 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2018
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
FEB 42020FAILED9 violations1 CRITICALDETAILS
FEB 4
2020
FAILED
9 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS; FISH, RICE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS; SALMON, TUNA, TOFU, AND CHICKEN; AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER. TEMPERATURES RANGED FROM 48F TO 50F. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR BELOW. FOOD VALUED AT $75. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST CHLORINE STRIPS ONSITE TO TEST THE LOW TEMPERATURE DISH MACHINE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS AND FREEZER IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN WATER ACCUMULATION ON FLOOR IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST FROM CEILING VENT ABOVE THE 3-COMP SINK IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
FEB 192019PASSED2 violationsDETAILS
FEB 19
2019
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING FANS AND SURROUNDING CEILING TILES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →