SANITARY INSPECTION RECORD — CITY OF CHICAGO

DUNKIN DONUTS.

EAT. 83/100

203 N LA SALLE ST · LOOP, CHICAGO

Last inspected September 18, 2024 · passed

Passed all 5 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
8 YEARS
since Jul 2016

INSPECTION HISTORY

SEP 18
2024
PASSED
0 violations
MAY 25
2021
PASSED
2 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP DRAWER COOLER, INSTRUCTED TO INSATLL.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

SPOONS IN USE STORED IN A CUP OF WATER, INSTRUCTED TO KEEP IN A RUNNING WATER CONTAINER OF IN A DRY CLEAN ONE.

OCT 15
2019
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

JUN 1
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( EGGS, DELI MEAT SANDWICHES ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SPOONS STORED IN STANDING WATER CUPS, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

JUL 12
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/rack, and front counter shelving, not clean, need detailed cleaning(crevices).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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