DUNKIN DONUTS.

Chicago Health Dept

203 N LA SALLE ST · LOOP, CHICAGO

Last inspected 2014.

5 inspections on record since 2010 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2014

INSPECTION HISTORY

OCT 28

2014

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE BUCKET STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR 6" OR HIGHER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOP AND BROOMS HANGER MOUNTED TOO CLOSE TO FOOD STORAGE AND CLEAN UTENSIL, INSTRUCTED TO RELOCATE AWAY FROM SUCH ITEMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PREP COOLER THERMOMETER TUCKED IN REAR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE MONITORED.

NOV 7

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRIME FRON THE CORNERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS THROUGHOUT TO REMOVE FOOD CRUMBS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE 1DR REFRIGERATOR LOCATED NEXT TO THE COMPUTER STATION.

AUG 8

2011

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.

AUG 3

2010

PASS · 0 violations

AUG 2

2010

FAIL 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH IN COOLER AT IMPROPER TEMPERATURE OF 50 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND 22 PINTS OF MILK AT IMPROPER TEMPERATURES RANGING BETWEEN 51-58 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW. 7-38-005A. NO CITATION ISSUED NOT OPEN FOR BUSINESS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK IN PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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