critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED NO HOT HOLDING UNIT FOR PIZZAS THAT ARE NOT MADE TO ORDER AND CALL INS.MUST PROVIDE A HOT HOLDING UNIT TO HOLD PIZZAS AT 140.0F OR ABOVE.(NO CITATION ISSUED)
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF DESSERT COLD HOLDING UNIT AT 45.2F AND PIZZA HOT HOLDING UNIT AT 121.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW AND HOT HOLDING UNITS AT 140.0F OR ABOVE. A HELD F...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COLD & HOT HOLDING UNITS SUCH AS APPX.1LB.SAUSAGE PIZZA 127.2F,1LB.PEPPERONI 122.6F,1LB.CHEESE 124.0F,1LB. SLICED TOMATOES 47.2F,1/2 LB.CUT LETTUCE 48.6F,4LBS.SLICED CHE...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO GREASE TRAP AT 3- COMPARTMENT SINK,ON BRICKS WHERE HOT WATER TANK IS STORED IN BASEMENT.ALSO 7 BAGS OF OPEN RODENT POISON SCATTERED ON FLOOR ALONG WALL BASES OF REACH IN COOLERS ...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL REPACKAGED DESSERTS FOR SALE.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLES,GRILL TABLES,UNUSED PREP COOLER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE MISSING FLOOR TILES UNDER PIZZA OVEN,NEAR 3- COMPARTMENT SINK GREASE TRAP.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,GAPS IN BETWEEN WALL BASES AND FLOOR IN PREP AND DISH WASHING AREA.MUST CLEAN LIGHT SHIELDS IN DINING AREA
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK AND LEAKY PIPE AT 3- COMP SINK.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE BROKEN THERMOMETER FOR TABLE TOP PIZZA HOT UNIT AT SERVICE COUNTER.