JAN 11
2019
PASS W/ CONDITIONS
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COMMUNITY FOOD MART.
BEAT. 38/100
600 E 103RD ST · ROSELAND, CHICAGO
Last inspected January 11, 2019 · passed with conditions
Failed 2 of 4 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
28
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
JAN 22019FAILED18 violations5 CRITICALDETAILS
JAN 2
2019
FAILED
18 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IS NEEDED AT THE FRONT CUSTOMER COUNTER WHERE SNOW CONES ARE BEING MADE, OR REMOVE MAKING SNOW CONES AT THE CUSTOMER COUNTER AND ONLY MAKE SNOW CONES IN THE FOOD PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 3 DOOR PREP COOLER INSIDE OF THE FOOD PREP AREA; 2 LBS OF RAW FISH AT 62F AND 2 LBS OF MAYO AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. ITEMS DISCARDED VALUED AT $10. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS (MAYO) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE A LABEL WITH A DATE ON ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A 3 DOOR PREP COOLER, WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (RAW FISH), AT AN AMBIENT AIR TEMPERATURE OF 62F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATOR LOCATED IN THE CUSTOMER SERVICE AREA AND INSIDE OF THE REFRIGERATOR AND FREEZERS LOCATED INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON ALL OF THE TCS FOODS AND DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME PREPACKAGED DESSERTS AND PREPACKAGED COLESLAW WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED FOODS FOR SALE LOCATED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK OR SERVICE REPORT RECEIPT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 20 MICE DROPPINGS LOCATED THRU OUT THE FACILITY; 5 BEHIND THE CUSTOMER COUNTER, 10 IN THE REAR HALLWAY AND 5 MORE UNDER A PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DRAINBOARD LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK SLOW DRAINING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE LOCATED BY THE 3 COMPARTMENT SINK AND INSIDE OF THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JAN 302017PASSED4 violations1 CRITICALDETAILS
JAN 30
2017
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MUST REPAIR BOTH .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LOOSE COVING AT WALL NEXT TO 3- COMP SINK. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER AT MOP SINK .MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED DELI MEAT SLICER IN REAR AND UNUSED WORK EQUIPMENT UNDER TABLE IN REAR BY PREPACKAGED MEAT COOLER.MUST REMOVE ANYTHING NOT USING FOR BUSINESS OPERATION TO PREVENT ANY PEST HARBORAGE AREA
JAN 272017FAILED6 violations3 CRITICALDETAILS
JAN 27
2017
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
LARGE PREP COOLER IN RESTAURANT AREA OF STORE MAINTAINING IMPROPER AIR TEMPERATURE OF 47.7F.COOLER MUST MAINTAIN 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005A NO CITATION
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 10 MICE DROPPINGS AND DEAD SMALL MOUSE INSIDE FLOOR NEXT TO FURNANCE. MUST CLEAN/SANITIZE AREAR. SERIOUS VIOLATION 7-38-020 NO CITIATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SLIDING DOOR OF REACH IN COOLER IN POOR REPAIR AND DOOR OF LARGE PREP COOLER IN RESTAURANT PREP AREA.MUST REPAIR BOTH .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LOOSE COVING AT WALL NEXT TO 3- COMP SINK. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER AT MOP SINK .MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED DELI MEAT SLICER IN REAR AND UNUSED WORK EQUIPMENT UNDER TABLE IN REAR BY PREPACKAGED MEAT COOLER.MUST REMOVE ANYTHING NOT USING FOR BUSINESS OPERATION TO PREVENT ANY PEST HARBORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →