JUDI'S SPORTS BAR & GRILL.

INTERIOR, SHELVES, INSIDE FOOD COOLER NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF STEAMTABLE,COOLERS BEHIND BAR,DEEP FRYERS INTERIOR PANEL INSIDE ICE MACHINE. MUST CLEAN/MAINTAIN.

FLOORS NOT CLEAN UNDER 3- COMP SINK IN PREP AREA,UNDER ICE MACHINE. MUST CLEAN/MAINTAIN. ALSO DEBRIS ON FLOORS IN BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.

FILTERS, HOOD OVER COOKING EQUIPMENT IN PREP AREA NOT CLEAN OF DEBRIS, GREASE. MUST CLEAN/ MAINTAIN.

NO PROOF OF THE NEW IDPH FOOD HANDLER FOR EMPLOYEE. MUST PROVIDE

CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER, LOWER LEDGES IN BAR.

KITCHEN EXPOSED HAND SINK NOT MAINTAINED, NOT PROPERLY DRAINING, WATER DRAINING ON FLOOR AND DRAINPIPE LEAKING HEAVILY. INSTRUCTED MANAGER TO REPAIR KITCHEN EXPOSED SINK AND USE BAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

OBSERVED 15 MICE DROPPINGS ON LEDGE UNDER BAR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN BASEMENT LIQUOR WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

REPAIR AND MAINTAIN GASKETS ON REACH-IN COOLERS. REMOVE RUST DEPOSITS ON SHELVES INSIDE REACH-IN COOLER. INSTALL SPLASH GUARD BETWEEN EXPOSED AND 3-COMPARTMENT SINKS.

CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, STEAM TABLES, COOLERS, CABINETS AND SHELVES BEHIND BAR, ICE MACHINE, FANGUARD INSIDE REACH-IN COOLER.

CLEAN FLOORS UNDER 3-COMPARTMENT SINK, COOKING EQUIPMENT, SHELVES IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, STORAGE, AND BASEMENT AREAS.

CLEAN AND MAINTAIN WALLS UNDER BAR.

REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

TIGHTEN LOOSE FAUCET ON WASHBOWL ON WOMEN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR KITCHEN 3-COMPARTMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND BASEMENT STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.

OBSERVED TWO ASHTRAYS ON SHELF UNDER BAR IN SOUTHEAST CORNER. INSTRUCTED MANAGER TO REMOVE ASHTRAYS. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER,OR OTHER PERSON HAVING CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020

INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

OBSERVED BARTENDER WASHING GLASSWARE BUT NOT PROPERLY SANITIZING GLASSES. SHE ONLY HAD TWO COMPARTMENTS SET UP, THE WASH COMPARTMENT HAD (AN INSUFFICIENT AMOUNT-LESS THAN 10PPM) OF BLEACH IN IT. INSTRUCTED TO PROPERLY SET UP THE SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. CRITICAL VIOLATION 7-38-030

FOUND THE EXPOSED HAND WASHING SINK WITH NO SOAP AND SANITARY HAND DRYING DEVICES. ALSO, FOUND A LARGE SERVING SPOON INSIDE OF IT. INSTRUCTED TO KEEP SINK STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES, ACCESSIBLE WITH NOTHING INSIDE OR IN FRONT OF IT AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD NOT PROTECTED. FOUND BOTTLES STORED INSIDE THE ICE USED FOR CONSUMPTION IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO DUMP ICE AND STORE BOTTLES SEPARATELY FROM THE CONSUMABLE ICE. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1387545 DATED 07/03/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33- DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. 34-MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS. 35-DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR AREA.

INSTRUCTED TO REPLACE THE DAMAGED CABINET/SHELF IN THE WOMEN'S TOILET ROOM. MUST MAINTAIN.

INSTRUCTED TO REPLACE ALL THE RUSTY RACKS INSIDE THE REACH IN COOLERS. MUST MAINTAIN RUSTLESS SURFACES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE RACKS AND BOTTOM SURFACE OF THE REACH IN COOLERS.

INSTRUCTED TO FIX AND MAINTAIN THE WARPED AND DAMAGED FLOOR BEHIND THE FRONT BAR AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS INSIDE THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP.

INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE TO THE WOMEN'S TOILET ROOM.

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK BEHIND THE BAR AREA, WITH HOT/COLD RUNNING WATER AND STOCKED WITH SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE.

INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

Inspector Comments: DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

Inspector Comments: REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

OBSEREVED THE ICE MACHINE IN THE REAR PREP AREA,TO HAVE BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MABE,THE ICE HAS BEEN REMOVED FROM UNIT AND MACHINE HAS BEEN TURNED OFF,INSTRUCTED TO CLEAN AND SANITIZED MACHINE. SERIOUS VIOLATION 7-38-005(A)

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA

DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT PREP AREA,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND BAR AREA,ALONG WLL BASE AND CORNERS

DETAIL CLEAN WALLS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT AND ALONG WALL BASE

REPAIR THE VENTILATION INSIDE THE WOMEN'S WASHROOM AND CLEAN VENT OF DUST

REMOVE CLUTTER FROM UNDERNEATH TABLES IN THE PREP AREA,TO PREVENT RODENT HARBORAGE

LABEL ALL PREPARED FOOD IN COOLERS.

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC.

CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING.

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR.

FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.

REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS. CLEAN WALLS IN PREP AND BAR AREAS.

PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED 15-20 MICE DROPPINGS ON FLOOR UNDER AND BEHIND JUICE SHELVES, 6 MICE DROPPINGS ON SHELF ABOVE BEER COOLER, 15-20 MICE DROPPINGS ON TOP OF DISPLAY CASE, 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR REACH-IN FREEZER, 6 MICE DROPPINGS SCATTERED ON LIQUOR DISPLAY SHELVES IN BAR AREA, 20-30 MICE DROPPINGS ON SHELVES IN BASEMENT, LIVE ROACH ON FLOOR UNDER BAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

3-COMPARTMENT SINK NOT PROPERLY DESIGNED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE MULTI-USE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

LABEL ALL PREPARED FOOD IN COOLERS.

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, ETC.

CLEAN INTERIOR OF ICE MACHINE. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING.

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, STOVE, FRYER, FRYER CABINETS, ROLLING CARTS, PREP TABLES, STEAM TABLES, SINKS IN KITCHEN, SHELVES AND CABINETS IN BAR.

FLOORS NEED CLEANING IN KITCHEN, BAR, AND BASEMENT AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. SEAL OPENINGS IN FLOOR ALONG WALLS UNDER 3-COMP SINK AND BAR AREAS. REPLACE DAMAGED FLOOR TILES IN BAR. REPLACE MISSING FLOOR DRAIN COVERS IN BASEMENT.

REPAIR WALLS IN MEN WASHROOM. SEAL OPENINGS ALONG WALL BASES UNDER 3-COMP SINK AND BAR AREAS.

PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN REACH-IN COOLER.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BAR, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE WALLS AND CEILING IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR.MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MST DETAIL CLEAN INTERIOR PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT COOLERS AND BEHIND BAR AREA.MUST REMOVE DUST DIRT, FOOD AND OTHER DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMEN WASHROOM.MUST DETAIL CLEAN FLOORS UNDER SINKS BEHIND COOK LINE AND THRU-OUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLES IN WALLS UNDERKITCHEN 3- COMPARTMENT SINK.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE AT MENS WASHROOM DOOR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA.MUST PROVIDE ADDITIONAL SHELVING RACKS FOR DISHES.

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED BEHIND BAR,ON STAIRS LEADING TO BASEMENT AND THROUGHOUT BASEMENT. ALSO NOTED 4 LIVE DRAIN FLIES AND 5 LIVE ROACHES ON WALLS AND FLOORS NEAR FLOOR DRAIN IN BASEMENT. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANT SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. MUST PROVIDE. (POLISH SAUSAGE)

HANDWASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030.

MUST REMOVE RUST FROM RACKS IN THE REACH IN COOLER OR REPLACE. WALLS AND CEILINGS IN BASEMENT WALK IN BEER COOLER IN POOR REPAIR. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.

MUST DETAIL CLEAN THE FOLLOWING: WINDOW SILL BEHIND STOVE,INTERIOR TOP PANEL AT ICE MACHINE,ALL COOKING EQUIPMENT,COOLERS AND BEHIND BAR AREA. MUST REMOVE ALL DUST,DIRT,FOOD AND OTHER DEBRIS.

MUST REMOVE FLOOR MAT AND REPAIR BROKEN FLOOR TILES IN WOMENS WASHROOM. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND COOK LINE AND THROUGHOUT BASEMENT. MUST REMOVE STANDING WATER FROM FLOORS IN BASEMENT AND KEEP DRY AT ALL TIMES.

MUST REPAIR HOLES IN WALLS UNDER KITCHEN THREE COMPARTMENT SINK.

MUST PROVIDE A SELF CLOSING DEVICE AT THE MENS WASHROOM DOOR.

MUST REMOVE ALL CLUTTER FROM BASEMENT AND FROM BEHIND BAR AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DISHES AND EMPLOYEE PERSONAL BELONGINGS.

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

FOUND FLOORS NOT CLEAN AT BASEMENT, UNDER BAR, AND KITCHEN AREAS.(DIRT BUILDUP AT BASEMENT).

FOUND UNNECESSARY CLUTTER AT BASEMENT THAT MUST BE REMOVED.(BOXES,OLD EQUIPMENT,ETC,)

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL,DATE FOODS IN COOLER-FIFO.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE STORAGE-UNITS TO PROPERLY STORE FOOD EQUIPMENT AND FOOD EQUIPMENT SUPPLIES/FOOD STORAGE CONTAINERS FOR FLOUR SUGAR ETC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXCESSIVE GREASE FROM EXTERIOR OF OVEN,FOOD EQUIPMENT. CLEAN INTERIOR OF COOLERS. MUST CLEAN INTERIOR OF WIC IN BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS AND SANITIZE FLOORS IN PREP AROUND EQUIPMENT,BASEMENT FLOORS,ELEVATE STORAGE THRU-OUT. MUST SEAL OPENING IN FLOOR UNDER 3-COMP SINK IN PREP/BAR AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED HEAVILY WET SOILED ARTICLES IN BASEMENT/CLUTTER.