PIZZA RIBS & THINGS.

HAND SINK IN FRONT PREP AREA NOT PROPERLY MAINTAINED. WASTE WATER NOT PROPERLY DRAINING WHEN WATER TURNED ON AT SINK. MUST REPAIR SO THAT WASTE WATER PROPERLY DRAINS AND REMOVE STANDING WATER FROM INTERIOR OF SINK. CRITICAL CITATION ISSUED 7-38-030

FOUND EVIDENCE OF RODENT INFESTATION AND EVIDENCE OF INSECTS ON SITE AT THIS TIME. FOUND MICE DROPPINGS TOO NUMEROUS TO COUNT ALONG WALLS,ON PIPES,ON TOP OF ELECTRICAL OUTLETS,INSIDE REFRIGERATION UNIT MOTOR HOUSING,ON SHELVING UNITS,ON INTERIOR LOWER SECTION OF PIZZA OVEN,IN REAR NEAR FURNACE,ALONG SIDE REACH IN FREEZER,BEHIND COOK LINE,IN REAR STORAGE ROOM UNDER SHELVES,BEHIND COOLERS AND THROUGHOUT PREMSIES. ALSO NOTED APPROXIMATELY 10-12 LIVE SMALL FLIES ON WALLS AND SHELVING UNITS IN REAR NEAR 3 COMPARTMENT SINK. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND GARBAGE BAGS,OPEN BUCKETS OF WASTE GREASEN AND OTHER DEBRIS ON THE GROUND IN REAR GARBAGE AREA. ALSO, PREMISES DOES NOT HAVE AN OUTSIDE GARBAGE RECEPTACLE ON SITE. MUST REMOVE ALL EXCESSIVE GARBAGE,WASTE GREASE AND ALL OTHER DEBRIS FROM OUTSIDE GARBAGE AREA. MUST ALSO PROVIDE AN OUTSIDE WASTE RECEPTACLE TO PROPERLY STORE REFUSE.

MUST REMOVE ALL PEELING PAINT FROM WALLS,CEILINGS AND SHELVES ON INTERIOR OF WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT AS NEEDED. MUST DISCARD ALL WORN CUTTING BOARDS.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD OVER THE COOKING EQUIPMENT,COOLERS,PREP TABLES,SHELVING UNITS AND ALL PREP AREA SURFACES. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING AND CORDS. MUST REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,AROUND THE BARBEQUE PIT,UNDER ALL SHELVING UNITS,UNDER SINKS AND THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN FLOOR TILES IN REAR UNDER 3 COMP SINK,IN REAR PREP AREA AND THROUGHOUT WHERE NEEDED.

MUST DETAIL CLEAN WALLS THROUGHOUT FOOD PREP AREAS.

MUST PROVIDED THE PROPER END CAPS ON LIGHT ABOVE PREP AREA WHERE MISSING. MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT PREMISES.

MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

MUST REPAIR BROKEN VENTILATION IN WASHROOM.

MUST REMOVE CLUTTER SUCH AS UNUSED COOLERS,OLD PAPERS AND OTHER DEBRIS.

CONTINUE TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT REAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT REAR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA AND CLUTTER CITATION ISSUED.

All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOX FREEZER AND UPRIGHT FREEZER,CLEAN AND SANITIZE CUTTING BOARD,ALSO CLEAN CABINETS THRU0OUT FRONT AND REAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE UNDER AND AROUND ALL EQUIPMENT AND STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING FRONT AND REAR.FILL ALL HOLES IN REAR STORAGE WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2ND COMPAQRTMENT OF 3 COMPARTMENT SINK LEAKING AT LOWER PIPE. INSTRUCTED TO REPAIR.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE AND REAR YARD ALSO HIGH GEASS/WEEDS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED.FOOD SANITATION CERTIFICATE ON PREMISES EXPIRED ON 5/01/2010 FOR CASSANDRA SMITH POSTED. NO PROOF /RECIEPTS FOR ENROLLMENT.