Compass Group Usa, Inc.
540 W Madison St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2025-03-13
What You Should Know
✓ 7 consecutive passes, most recently 2025-03-13
✓ No failures across all 7 inspections on record
⚠ Food Temperature issues found across 3 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 3×
🌡 Food Temperature critical 3×
📋 Documentation & Training critical 1×
Inspection History
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2024-03-05 Pass w/ Conditions Canvass CRITICAL 2 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site no valid certificate posted while handling and serving TCS foods ( chicken, deli...), instructed to obtain Priority foundation violation 7-38-012.
1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed leak at hot water handle of faucet at 3 compartment sink. Must repair and maintain.
▾
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ACCUMULATION OF DUST AND STAINS BEHIND THE BIG ICE MACHINE. INSTRUCTED TO CLEAN.
2015-11-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH MACHINE STILL NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST STILL REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCL...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2015-09-28 Pass w/ Conditions License CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED REACH IN COOLER AT 46-48 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL VIOLATION
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMP DISH MACHINE NOT REACHING THE APPROPRIATE TEMPERATURE DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE CYCLE REACHING 160 DEGREES F. MUST REPAIR OR ADJUST SO THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE STORAGE AND PREP AREAS ALONG WALLS AND UNDERNEATH STORAGE RACKS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HEAVY LEAK UNDER THE DISH MACHINE. ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE CONFERENCE ROOM BEING USED FOR STORAGE. ALSO MINIMIZE CLUTTER IN THE OLD OFFICE SPACE ADJACENT TO THE PREP AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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