Compass Group Usa, Inc.
800 W Fulton Market, Chicago, IL 60607 · West Loop · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2025-12-12
What You Should Know
✓ 5 consecutive passes, most recently 2025-12-12
✓ No failures across all 5 inspections on record
⚠ Employee Hygiene issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature serious 3×
📋 Documentation & Training minor 2×
🧼 Employee Hygiene critical 2×
🔧 Facility Condition minor 1×
📦 Food Storage & Handling minor 1×
Inspection History
2025-12-12 Pass w/ Conditions Canvass 3 ▾
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 154F INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE AND 178F AT THE FINAL RINSE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE WITH A SURFA...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
CRITICAL 1 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNS IN EMPLOYEE RESTROOMS. MUST PROVIDE AND MAINTAIN.
2 ▾
serious Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NOT-IN-USE HIGH TEMPERATURE DISH MACHINE UNABLE TO FUNCTION. INSTRUCTED TO REPAIR AND MAINTIAN IN GOOD CONDITION OR REMOVE FROM PREMISES.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT INSIDE WALK-IN COOLER IS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
▾
CRITICAL 4 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT ALL PREP HANDSINKS AND WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYE...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE PREP AREA COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD BETWEEN COFFEE PREP HANDSINK AND 1-COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PROVIDE FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE FOR FOOD EMPLOYEES ONCE HIRED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.