DEC 27
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CONCA D'ORO BAKERY.
EAT. 94/100
6710 N NORTHWEST HWY · EDISON PARK, CHICAGO
Last inspected December 27, 2016 · passed
8 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
36
includes 2 critical
RECORDS COVER
5 YEARS
since Nov 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE BAGS TO STORE FOODS. FOUND FOODS BEING STORED IN WHITE PLASTIC SHOPPING BAGS.MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER REAR PREP AREA SO AS TO BE ABLE TO WALK AROUND THE REAR AREA. MUST REMOVE ALL UNNECESSARY ITEMS FROM SHELVING UNITS AND COUNTER TOPS.
MAY 202015PASSED5 violationsDETAILS
MAY 20
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, PREP TABLES, UTENSILS, STORAGE SHELVES, INTERIOR COOLERS AND DISPLAY SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADEQUATE LIGHT NOT PROVIDED IN REAR PREP AREA. INSTRUCTED TO REPLACE NON-WORKING LIGHT BULBS AND INSTALL ADDITIONAL LIGHTING IN STORAGE AREAS IN REAR. LIGHT BULB INSIDE NOT SHIELDED. INSTRUCTED TO SHIELD BULB INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MASSIVE CLUTTER STORED THROUGH-OUT FRONT DISPLAY AND REAR PREP AREA. INSTRUCTED TO REMOVE ALL PAPERS ON PREP TABLES, REMOVE CRATES FOR STORAGE UNITS AND REMOVE ALL PERSONAL ITEMS AND HAVE SUPPLIES 6 INCHES OR HIGH AND AWAY FROM WALL.
MAR 252014PASSED2 violationsDETAILS
MAR 25
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS BURNED OUT (X3) ABOVE PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK AND WASH ROOM HANDWASH BOWLS WATER PRESSURE LOW. MUST INCREASE WATER PRESSURE.
JAN 162014PASSED2 violationsDETAILS
JAN 16
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS BURNED OUT (X3) ABOVE PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK AND WASH ROOM HANDWASH BOWLS WATER PRESSURE LOW. MUST INCREASE WATER PRESSURE.
OCT 42012PASSED2 violationsDETAILS
OCT 4
2012
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.---------INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR BY WALK-IN COOLER AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CLOTHINGS) STORED INSIDE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
show all 9 inspections →
AUG 272012PASSED4 violationsDETAILS
AUG 27
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler not clean need detailed cleaning(crevices).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation0 in walk in cooler not clean need detailed cleaning.
MAY 172012PASSED4 violationsDETAILS
MAY 17
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler not clean need detailed cleaning(crevices).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation0 in walk in cooler not clean need detailed cleaning.
NOV 232011PASSED2 violationsDETAILS
NOV 23
2011
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Additional lighting will be installed by Concept Plumbing, Inc. service technician on premises.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Stove not under ventilation. "Held for Inspection" tag place on stove. When exhaust hood has been installed. Must fax request for removal of tag 312-746-4240.
NOV 152011FAILED13 violations2 CRITICALDETAILS
NOV 15
2011
FAILED
13 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperaure requirement during storage, preparation, and service. Found 5-dozen eggs at 44.0 F inside walk-in, cooked pizza at 111.0 F on counter and storage rack at improper temperature. Instructed that potentially hazardous foods must maintain 40 F or below cold and 140 F or higher hot. Critical citation issued 7-38-005(A).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
No hot running water under city pressure. Hot water temperature at 55.6 F at 3 compartment sink. Instructed that establishment must have hot running water under city pressure at all sinks and minimum of 110 F for utensil washing. Critical citation issued 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or City of Chicago Certificate posted. Establishment prepares and serves potentially hazardous foods. Instructed that a Certified Food must be on premises at all and certified posted. Serious citation issued 7-38-012. Owner's certificate expired 3/2/10 and has not been re-newed.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facility not maintained or operated. Three compartment sink not maintained-not able to set-up sink to properly wash, rinse and sanitize utensils. Right side faucet has water supply turned-off and right compartment has dirty, standing water in middle of compartment. Instructed to repair sink and faucet to prevent inadequate plumbing. Serious citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting board attached to prep table not maintained. Instructed to replace worn cutting board or replace surface. Using milk crates for storage shelves. Instructed to provide raised shelving to facilitate cleaning.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk-in cooler shelves, fan, sinks, counter, storage racks, utensils, prep tables, counter, coolers, cooking equipment, storage cabinets and display shelves not cleaned. Instructed to detail clean and sanitize all shelves, racks and equipment through-out. Remove all encrusted and accumulated food debris. Clean spillage from exterior surfaces of ingredient containers.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and under equipment not cleaned. Instructed to detail clean and elevate supplies 6 inches or higher. Floor inside walk-in cooler not maintained or clean. Instructed to repair and reseal floor to have non-porous surface. Clean same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inner rear exit door not maintained. Instructed to repair and seal at bottom. Walls and ceiling in rear not maintained. Instructed to detail clean and/or repaint and seal all holes and opening.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided in prep area. Instructed to replace non-working bulbs and install more light. Light bulbs not shield in cooking area and walk-in cooler. Instructed to install shatter proof bulbs or completely shield bulbs.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation not provided in toilet room. Instructed to have exhaust fan working or have window open during operation. Cooking equipment not under exhaust hood. Instructed to have all equipment under proper exhaust ventilation. Faucets not maintained on three compartment sink. Instructed to repair or replace faucet to prevent leaks. Walk-in cooler compresser has a ice build-up. Instructed to defrost unit. Toilet room handsink pulling away from wall. Must re-attach sink properly.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometer in walk-in cooler and metal stem thermometer to monitor hot/cold food temperatures.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Massive clutter through-out premises, including storage cabinets. Instructed to remove all unused articles, detail clean and organize supplies 6 inches or higher and away from wall. Areas of bakery not accessible for inspection due to excessive clutter. Must provide access to all areas and basement at re-inspection (water heater in basement). Several non-working pieces of equipment. Instructed to repair coolers or remove from premises.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handler not wearing hair restraints. Instructed to have all employees wear hair restraint in food prep area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →