MAY 6
2021
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CONGAS.
BEAT. 18/100
7021 W HIGGINS AVE · NORWOOD PARK, CHICAGO
Last inspected May 6, 2021 · passed with conditions
Failed 3 of 17 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
9 passed · 5 w/ conditions · 3 failed
VIOLATIONS
98
includes 11 critical
RECORDS COVER
10 YEARS
since Jul 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO PEPSI MACHINE LOCATED IN DINING ROOM. INSTRUCTED TO EITHER LOCATE AND TAG OR INSTALL ACCORDING TO ALL RELEVANT CODES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
APR 292021FAILED9 violations2 CRITICALDETAILS
APR 29
2021
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU CONTAINING CEVICHE WITH NO DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ATTACHED TO PEPSI MACHINE LOCATED IN DINING ROOM. INSTRUCTED TO EITHER LOCATE AND TAG OR INSTALL ACCORDING TO ALL RELEVANT CODES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN DOWNSTAIRS EMPLOYEE RESTROOM OR IN UPSTAIRS WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 4 BURNT OUT LIGHT BULBS ABOVE MIRROR IN MEN'S RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON VENTS IN MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
MAY 232019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 23
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO PROVIDE A CLEAN UP KIT BY NEXT INSPECTION AFTER 90 DAY GRACE PERIOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLAIMER AND REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN WITH FOOD PARTICULATES ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN WALK IN COOLER. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ICE ON FLOOR OF WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REMOVE ICE,CLEAN AND MAINTAIN FLOOR IN WALK-IN FREEZER. CORE VIOLATION
AUG 242018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
AUG 24
2018
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(E)(4) INSTRUCTED TO DETAIL CLEAN UPPER PANEL OF ICE MAKER TO REMOVE SLIGHT DIRT/CALCIUM BUILD-UP AND TO MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
4-203.11 FOUND NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11(B)(1)(2) INSTRUCTED TO PROPERLY STORE AND INVERT ALL KITCHEN UTENSILS,POTS/PANS,BOWLS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 INSTRUCTED TO REPLACE WORNED-OUT STAINED CUTTING BOARDS AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 INSTRUCTED TO REPLACE/REPAIR STORAGE METAL RUSTY STORAGE RACKS/SHELVES INSIDE WALK-IN COOLER AND TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES THROUGHOUT BAR AND PREP/COOKING DISHWASHING AREA,KNOZZLES AT THE FOUNTAIN PEPSI DRINK STATION AND BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED,INTERIOR/EXTERIORS OF COOLERS AND FREEZER WITH FOOD DEBRIS AND MANUAL CAN OPENER WITH HOUSING ATTACHED TO PREP TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 INSTRUCTED TO SEAL NOTICEABLE OPENING ON CEILING OUTSIDE IN FRONT/NEAR THE BASEMENT WALK-IN COOLER AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS THROUGHOUT CEILING VENTILATION COVERS AND OVER CEILING AT BAR AREAS AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
FEB 142017PASSED4 violationsDETAILS
FEB 14
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tin foil being used as a liner in the beer coolers and wrapped around the grease trap in the kitchen. Instructed facility to remove all and maintain smooth and easily cleanable. Observed torn gaskets on the 2 door low reach in cooler in the kitchen. Instructed facility to replace and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed the microwave in the kitchen to have dirt and food debris built up inside. Instructed facility to clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed the floor under the soda boxes in the basement to be dirty and sticky. Also observed the walk in freezer floor to be dirty. Instructed facility to clean both and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no stoppers on site for the kitchen three compartment sink. Instructed facility to obtain and maintain. Observed the right handsink in the women's washroom to have very little cold water pressure. Instructed facility to repair and maintain.
show all 17 inspections →
JUL 222016FAILED10 violations1 CRITICALDETAILS
JUL 22
2016
FAILED
10 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1946358 ISSUED ON 07-12-2016. (INITIAL CANVASS INSPECTION REPORT #1578370 ISSUED ON 09-30-2015) CRITICAL VIOLATION 7-42-090 #16 - FOUND ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE IN THE BASEMENT. NOTED ICE MACHINE WITH VISIBLE BLACK MOLD LIKE SUBSTANCES SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. #29 - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1578370 ISSUED ON 09-30-2015. SERIOUS VIOLATION 7-42-090 (#33) - INTERIOR OF DEEP FRYER CABINETS, INTERIOR OF ICE MACHINE, INTERIOR COOLERS, STORAGE SHELVES, EXTERIOR ALONG SIDES OF COOLING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. (#40) - THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS. (#41) - UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND WATER LEAK FROM CEILING/ROOF ABOVE PREP/COOKING AREA. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-005 (A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND NO SUMMARY REPORT POSTED (07-12-2016) ON PREMISES AT THIS TIME. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY REPORT MUST BE DISPLAY AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. (NOTED A GOOD SUMMARY REPORT POSTED 09-30-2015) SERIOUS 7-42-010 (B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
UPGRADED TO CRITICAL VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK BEHIND THE BAR.-------MUST REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED WATER POOLING UNDERNEATH/BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR PREP AND ABOVE DINING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE REACH-IN COOLER BEHIND BAR AND LIGHT BULB IN KITCHEN HOOD (RIGHT SIDE).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND IN COFFEE MACHINE IN REAR PREP AREA.-------NOTED HOSE CONNECTED INTO FAUCET NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AS WELL AS THE MOP SINK FAUCET IN BASEMENT (NEEDS BACK FLOW PREVENTER DEVICE).-------MUST PROVIDE VENTILATION INSIDE (3) WASHROOMS.------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN REAR PREP AREA.-------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT DUMP SINK BEHIND BAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN BASEMENT. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
JUL 122016FAILED9 violations2 CRITICALDETAILS
JUL 12
2016
FAILED
9 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED TO REPAIR. DISH MACHINE IS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL FIXED. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. LOW TEMPERATURE DISH MACHINE NOT IN USE AT THIS TIME. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE IN THE BASEMENT. NOTED ICE MACHINE WITH VISIBLE BLACK MOLD LIKE SUBSTANCES SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE, SIDE AND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1578370 ISSUED ON 09-30-2015. SERIOUS VIOLATION 7-42-090 #33 - INTERIOR OF DEEP FRYER CABINETS, INTERIOR OF ICE MACHINE, INTERIOR COOLERS, STORAGE SHELVES, EXTERIOR ALONG SIDES OF COOLING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #40 - THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS. #41 - UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK BEHIND THE BAR.-------MUST REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR PREP AND ABOVE DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE REACH-IN COOLER BEHIND BAR AND LIGHT BULB IN KITCHEN HOOD (RIGHT SIDE).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE IN BASEMENT AND IN COFFEE MACHINE IN REAR PREP AREA.-------NOTED HOSE CONNECTED INTO FAUCET NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AS WELL AS THE MOP SINK FAUCET IN BASEMENT (NEEDS BACK FLOW PREVENTER DEVICE).-------MUST PROVIDE VENTILATION INSIDE (3) WASHROOMS.------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN REAR PREP AREA.-------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT DUMP SINK BEHIND BAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN BASEMENT. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
SEP 302015PASSED5 violationsDETAILS
SEP 30
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF DEEP FRYER CABINETS, INTERIOR OF ICE MACHINE, INTERIOR COOLERS, STORAGE SHELVES, EXTERIOR ALONG SIDES OF COOLING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING AT BOTTOM. INSTRUCTED TO REPAIR TO PREVENT LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
MAR 282014PASSED4 violationsDETAILS
MAR 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE (AROUND ICE CHUTE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON BASEMENT FLOOR BY MOP SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT FROM CEILING ABOVE DISHMACHINE. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE DRAINING SLOWLY ALSO OBSERVED COOKLINE EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
SEP 32013PASSED3 violationsDETAILS
SEP 3
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF BUFFET CABINET WITH DRIED FOOD DEBRIS, LIGHT FIXTURES WITH DUST BUILD-UP AT BUFFET TABLE, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
JUL 92012PASSED5 violations1 CRITICALDETAILS
JUL 9
2012
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL, STORAGE RACKS INSIDE WALK-IN COOLER WITH GREASE BUILD-UP AND INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX LEAKY DRAIN PIPE UNDER 1ST COMPARTMENT (LEFT) OF 3 COMPARTMENT SINK IN REAR PREP AREA.------------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR AND HAND SINK (LEFT SIDE) INSIDE LADIES TOILET ROOM----------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT FAUCET UNDER 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
NOV 182011PASSED5 violationsDETAILS
NOV 18
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving that had peeling paint/rust, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving/racks not clean need cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors behind coolers in bar area need detailed cleaning(corners), floors in rear kitchen area need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Woman's bathroom ceiling had exposed plaster above sinks, shall be repaired/sealed
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shield outside walk in cooler in state of disrepair(broken)shall be replaced.
JUN 102011PASSED8 violationsDETAILS
JUN 10
2011
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Above violation still remaining.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Above violation still remaining
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Above violation still remaining
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Above violation still remaining
APR 82011PASSED8 violationsDETAILS
APR 8
2011
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelving in bsmt., storage areas that had exposed raw wood, shall be repair/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning. Non food contact surfaceas of ice machine not clean need cleaning, storage shelving in storage areas(bsmt) not clean need detailed cleaning.Prep tables lower shelving not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, dish machine area, 3 compartment sink not clean need detailed cleaning(corners).Floors under storage shelving 1st floor, bsmt., not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings in prep areas, bar area not clean need detailed cleaning.Walls in bsmt storage area by walk in cooler needs cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep areas, bsmt., storage areas not clean need cleaning, broken, missing light shields in walk in cooler, bsmt., storage area shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, dining room not clean need detailed cleaning.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
JUL 292010PASS W/ CONDITIONS4 violationsDETAILS
JUL 29
2010
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEXT REGULAR INSPECTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEXT REGULAR INSPECTION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NEXT REGULAR INSPECTION
JUL 232010PASS W/ CONDITIONS5 violationsDETAILS
JUL 23
2010
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE FULL OF DIRT,BLACK MOLD ON THE WALLS AND INTERIOR OF THE MACHINE TOUCHING ICE AND ICE WATER,FOOD NOT PROTECTED,SERIOUS VIOLATION,CITATION ISSUED,TAGGED MACHINE ,INSTRUCTED TO CLEAN And sanitize,MUST CALL CDPH SUPERVISOR TURKALY 312-746-8093 WHEN ICE MACHINE HAS BEEN CLEANED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE AND DUST,MUST CALL SERVICE,CLEAN AND MAINTAIN; ICE BIN IN BAR AREA NOT COVERED,MUST PROVFIDE LID
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN UPRIGHT 2 DOOR COOLER RUSTY.MUST BE REPLACED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN THE BAR MUST BE STORED IN A SEPARATE CONTAINER NOT IN THE ICE BIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →