Conrad Chicago

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Violation Codes: 4-302.13. Inspector Comments: OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-00...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

- MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED THE HIGH TEMP DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 198F. THE HIGH TEMP DISH MACHINE MUST PROVIDE A FINAL RINSE TEMPERATURE OF 180F-194F TO ADEQUATELY SANITIZE ALL UTENSILS. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION I...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- OBSERVED NO DISCLOSURE ON THE FOOD ITEMS IN THE MENU FOR THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY VIOLATION#:7-38-005. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SEE VIOLATION#:60.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#:60.

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/11/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. MUST PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN. OBSERVED SOME B...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE GROUND AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE CLEANING.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED FOOD SPILLS INSIDE CABINETS AT EMPLOYEES CAFETERIA SERVICE LINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND INTERIOR OF EMPLOYEES CAFETERIA CABINETS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PLASTIC ICE SCOOP CRACKED. INSTRUCTED MANAGER TO REPLACE WITH ONE IN GOOD CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SNEEZE GUARD AT FRONT PREP AREA AND ESPRESSO DISPENSERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL A DURABLE SMOOTH SURFACE AT WALL AROUND REAR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED ICE SCOOP LYING IN THE ICE WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF ICE OR IN A SEPARATE CLEAN AREA IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ZIP-TIES HANGING FROM THE FAN VENT COVER IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH-IN FREEZER TO REMOVE FOOD DEBRIS AND MAINTAIN.