CORINTHIAN YACHT CLUB.

6-501.14 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NOTED PREMISE USING A HIGH-TEMPERATURE WAREWASHING MACHINE WITH GAUGE READING 200F; HOWEVER, NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE FOR PERSONS IN CHARGE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

BULK FLOUR CONTAINER MUST BE LABELED WITH PRODUCT COMMON NAME.

MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INTERIOR AND EXTERIOR OF COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE . MUST CLEAN AND MAINTAIN.

LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. MUST REPAIR.

WALL ON THE COOKS LINE BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENTS AT IMPROPER TEMPERATURE: 2# OF COOKED MEATBALLS AT TEMP OF 52.3F; 2# OF MUSHROOM SOUP AT TEMP OF 53F; 2 CONTAINERS OF 5# EACH OF RAW MARINATE CHICKEN AT TEMP OF 47.4F TO 47.8F; 2# OF VEGGIE BURGER AT TEMP OF 47.3F; 3#OF SLICED ROAST BEEF AT TEMP OF 48.7F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 19,VALUE 83. PRIORITY VIOLATION:7-38-005

FOUND SMALL COOLER ACROSS COOKING EQUIPMENT FROM AT AIR TEMP OF 44.7F TO 51.1F.FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM WERE STORED INSIDE MENTIONED UNIT:MEATBALLS,CHICKEN ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005

OUTSIDE WASTE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. WE OBSERVED INSECT ON GARBAGE (SOME OF BLACK BAGS WERE BROKEN AND OPENED) AND AROUND GARBAGE CONTAINER.INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION: 7-38-020(b).

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN AROUND WALK IN COOLER OUTSIDE. MUST CLEAN.

FOUND NO FOODHANDLER CERTIFICATES AT PRMEISES. MUST PROVIDE.

OBSERVED HANDWASHING SINK IN WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS AND CORNERS, MISSING FLOOR DRAIN COVER IN PREP AREA ALSO FLOOR TILES WITH LOW GROUT IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND REGROUT LOW FLOOR TILES THROUGHOUT ALSO MUST PROVIDE COVER FOR FLOOR DRAIN IN KITCHEN.

DISHMACHINE SPRAYER DRAIN PIPE LEAKING. MUST REPAIR SINK.

NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN PEPSI COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

BROKEN MISSING FLOOR TILE UNDER THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE UNDER THE COOKING EQUIPMENTS;DEBRIS AND SPIDER WEBS UNDER,BEHIND AND SIDE OF COOLERS,INSTRUCTED TO REMOVE AND MAINTAIN

FAUCET AT THREE COMPARTMENT SINK HAS A CONNECTION FOR HOSE.MUST PROVIDE A FAUCET WITHOUT HOSE CONNECTION

OBSERVED TWO PAIRS OF BLACK SHOES STORED UNDER THE PREP TABLE INSTRUCTED TO REMOVE. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOO PRODUCTS

MUST REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH WALK-IN COOLER AND FREEZER.

MUST REMOVE OUTDOOR BBQ GRILL FROM REAR PATIO.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BOTH ENTRANCE DOOR(DINING AREA).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN LIQUOR STORAGE ROOM,AND STORAGE ROOM IN MEN'S LOCKER ROOM.(DUST BUILD UP,AND DEBRIS).

The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL UNDER 3 COMPARTMENT SINK, IN BAR AREA, AND AROUND PIPE IN KITCHEN ABOVE PREP LINE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN PREP AREA ,BUILD UP OF GREASE AND DEAD INSECTS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BOTH WASHROOM WITHOUT DOORS INSTRUCTED TO PROVIDE DOORS IN BOTH WASHROOMS,WITH SELF CLOSING DEVICE.