Corner Bakery Cafe 156

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.3-50.5F. OBSERVED COLD TCS FOODS, HALF AND HALF(48.4F), CREAM CHEESE(47.3-50.5F), MILK(47.5-50.5F) AND BUTTER(50.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD M...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP AND HOLDER INSTALLED ON WALL TO THE RIGHT OF HANDWASHING SINK IN BARISTA AREA, OBSERVED HAND SOAP DISPNSER INSTALLED ON WALL ABOVE PREP COOLER TO THE LEFT OF HANDWASHING SINK IN FRONT PREP AREA AND OBSERVED PAPER TOWEL DISPENSER FO...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BROWN LIQUID ON GROUND IN FRONT OF DUMPSTER ON EASTSIDE. INSTRUCTED TO CLEAN GROUND AROUND DUMPSTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR AND FRONT ENTRANCE REVOLVING DOOR WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE LOWER SHELVES OF A PREP TABLE AND BY REFRIGERATION UNIT CONDENSER. OBSERVED SOME MINOR DEBRIS ON THE FLOOR BY THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO CLEA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND WITHIN 30 DAYS OF ALL NEW HIRES AND MAINTAIN.