Chicago Health Dept
22 W MONROE ST · LOOP, CHICAGO
Last inspected 2024.
10 inspections on record since 2010 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
MUST PROVIDE HANDWASHING SIGNAGE IN UNISEX RESTROOMS IN THE LOBBY.
OBSERVED TORN GASKET ON THE BOTTOM OF FOOD REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES THE FOOD PREP AREA IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES THE FOOD PREP AREA IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGN BY THE FOOD PREP AREA'S HAND WASHING SINK NOR IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
4-601.11(A) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK MOLD LIKE SUBSTANCE LOCATED BY THE ICE MAKER AND ON THE ICE MACHINE PANEL. OBSERVED A BLACK MOLD LIKE SUBSTANCE ON THE NOZZLES OF THE MILK DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING TCS FOODS ( EGGS, SAUSAGE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-012.
NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
OBSERVED RAW WOOD ATTACHED TO THE CHEST FREEZER LID IN THE 5TH FLOOR STORAGE ROOM. INSTRUCTED TO REMOVE THE RAW WOOD AND REPAIR THE FREEZER LID.
OBSERVED THE WASTE PIPE LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
counter next to 3-comp sink in poor repair, chipped wood, instructed to repair.
chipped paint noted on wall next to 3-comp sink, instructed to install to provide a durable smooth surface.
leaky pipe under 3-comp sink, instructed to repair and maintain.
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE. INSTRUCTED TO STORE THE ICE SCOOP INSIDE OF A CLEAN CONTAINER.
UTENSILS ARE TOO LARGE TO FIT IN THE SMALL 3-COMP SINK, INSTRUCTED USE UTENSILS THAT CAN BE SUBMERGED IN SINK COMPARTMENTS FOR PREOPER WASHING AND SANITIZING OR INSTALL A LARGER SINK.
ICE SCOOP HOLDER NOT DETACHABLE, INSTRUCTED TO REPLACE WITH ONE THAT COULD BE WASHED PROPERLY.
MUST REMOVE DUST AT INTERIOR VENT OF 2DR COOLER AT KITCHEN AREA. MUST CLEAN AND SANITIZE MILK MACHINE DISPENSERS AT THE CUSTOMER SELF SERVICE BREAKFAST AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE CLOTHINGS STORED IN BOTTLED WATER STORAGE CABINETS, INSTRUCTED MGR TO STORE PERSONAL ITEMS AWAY FROM FOOD STORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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