NOV 20
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAMPTON INN.
YOUR CALL. 63/100
22 W MONROE ST · LOOP, CHICAGO
Last inspected November 20, 2024 · passed
8 of 10 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
25
includes 8 critical
RECORDS COVER
13 YEARS
since Dec 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE IN UNISEX RESTROOMS IN THE LOBBY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON THE BOTTOM OF FOOD REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 232023PASSED1 violationDETAILS
OCT 23
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
OCT 132023FAILED9 violations5 CRITICALDETAILS
OCT 13
2023
FAILED
9 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES THE FOOD PREP AREA IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) ARE PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES THE FOOD PREP AREA IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN BY THE FOOD PREP AREA'S HAND WASHING SINK NOR IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK MOLD LIKE SUBSTANCE LOCATED BY THE ICE MAKER AND ON THE ICE MACHINE PANEL. OBSERVED A BLACK MOLD LIKE SUBSTANCE ON THE NOZZLES OF THE MILK DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. OBSERVED THE BOTTOM INTERIOR OF THE HT DISH MACHINE WITH EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
DEC 172018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 17
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING TCS FOODS ( EGGS, SAUSAGE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
AUG 182017PASSED2 violationsDETAILS
AUG 18
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD ATTACHED TO THE CHEST FREEZER LID IN THE 5TH FLOOR STORAGE ROOM. INSTRUCTED TO REMOVE THE RAW WOOD AND REPAIR THE FREEZER LID.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
show all 10 inspections →
SEP 22016PASSED3 violationsDETAILS
SEP 2
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
counter next to 3-comp sink in poor repair, chipped wood, instructed to repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
chipped paint noted on wall next to 3-comp sink, instructed to install to provide a durable smooth surface.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
leaky pipe under 3-comp sink, instructed to repair and maintain.
NOV 252015PASSED2 violationsDETAILS
NOV 25
2015
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE. INSTRUCTED TO STORE THE ICE SCOOP INSIDE OF A CLEAN CONTAINER.
OCT 222014PASSED2 violationsDETAILS
OCT 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UTENSILS ARE TOO LARGE TO FIT IN THE SMALL 3-COMP SINK, INSTRUCTED USE UTENSILS THAT CAN BE SUBMERGED IN SINK COMPARTMENTS FOR PREOPER WASHING AND SANITIZING OR INSTALL A LARGER SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP HOLDER NOT DETACHABLE, INSTRUCTED TO REPLACE WITH ONE THAT COULD BE WASHED PROPERLY.
MAR 252013PASSED1 violationDETAILS
MAR 25
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST AT INTERIOR VENT OF 2DR COOLER AT KITCHEN AREA. MUST CLEAN AND SANITIZE MILK MACHINE DISPENSERS AT THE CUSTOMER SELF SERVICE BREAKFAST AREA.
DEC 102010PASSED1 violationDETAILS
DEC 10
2010
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE CLOTHINGS STORED IN BOTTLED WATER STORAGE CABINETS, INSTRUCTED MGR TO STORE PERSONAL ITEMS AWAY FROM FOOD STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →