Corner Bakery Cafe
Passed most recently but 3 prior failures on record
2023-11-06 Pass Canvass Re-Inspection ▾
No violations found.
2023-10-30 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE FRONT FOOD PREP AREA DRINK STATION AND ON THE CEILING BY THE REAR UTILITY SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR AND FRONT ENTRANCE REVOLVING DOOR WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE LOWER SHELVES OF A PREP TABLE AND BY REFRIGERATION UNIT CONDENSER. OBSERVED SOME MINOR DEBRIS ON THE FLOOR BY THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO CLEA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR REVIEW AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2023-01-06 Pass Canvass 4 ▾
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in front prep cooler, instructed to provide.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
disposable food container not stored properly facing upward not covered, instructed to cover or invert.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
using disposable paper cups as a scoop in food preparation, instructed to use proper scoops.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Floors not clean under front prep line, trash and food debris noted, instructed to clean floors and maintain.
2021-12-15 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK HOT WATER PRESSURE AT DISH ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
2020-02-07 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
2020-01-31 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40-50 SMALL FLIES IN THE FOLLOWING AREAS: WALK IN COOLER HALLWAY (10), DISH ROOM (15), CEILING OF MAIN FOOD PREPARATION AREA(15), UNDER 1 COMPARTMENT SINK LOCATED IN SALAD PREP(5). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STANDING WATER UNDER ICE BIN AND DUMP SINK LOCATED IN COFFEE AREA. INSTRUCTED MANAGER TO REMOVE STANDING WATER.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT 2312496: FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR...
2019-09-19 Pass Canvass Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2019-09-18 Pass w/ Conditions Canvass 4 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TUNA SALAD, VARIETY OF CHEESE, VARIETY OF GREEN LEAFY VEGETABLES, CHICKEN SALAD, VARIETY OF CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F. INSTRUCTED TO DISCARD AND DENATURE AL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2018-02-28 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER UNDER THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER AND BEHIND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, AND AROUND GREAS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BROWNISH SUBSTANCE ON THE WALL LOCATED UNDER THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL LOCATED ABOVE THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE PIPE LOCATED ABOVE THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA AND IN THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED 2 FEMALE EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
2017-04-24 Pass Complaint 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESS WATER UNDER THE COFFEE STATION AND FOOD DEBRIS UNDER EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE COATS AND PURSES STORED WITH AND OVER SINGLE SERVICE ITEMS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WALL MOUNTED FAUCET LEAKING AT THE BASE NEXT TO THE RETHERMALIZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
2017-03-24 Pass Short Form Complaint ▾
No violations found.
2017-03-17 Fail Canvass 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE GREASE TRAP TO THE HIGH TEMPERATURE DISHMACHINE LEAKING WASTE WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE COATS AND PURSES STORED OVER AND ON CATERING FOOD CONTAINERS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND SINGLE SERVICE ITEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WATER LINE LEAKING ABOVE THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP STORED INSIDE OF THE MOP SINK WITH THE MOP HEAD IN THE BASIN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
2016-05-20 Pass Canvass 2 ▾
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING AND BROKEN THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES WITH LONG BEARD PREPARING FOOD WITHOUT A BEARD RESTRAINT. INSTRUCTED TO WEAR.
2015-09-29 Pass Canvass 2 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE AND BETTER ORGANIZE THE REAR HALLWAY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
2014-08-19 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTAILLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP NOTED ON PREP COOLER INTERIOR COOLING UNIT, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY GREASE BUILD UP NOTED ON VENTILATION HOOD ABOVE PANINI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
2014-05-15 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE BUILD UP INSIDE VENTILATION DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.
2013-08-20 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THEMOMETER GAUGE AT THE DISH MACHINE. MANAGER USED TO A HIGH TEMPERATURE THERMOMETER TO OBTAIN THE DISH MACHINE TEMPERATURE. DISH MACHINE IS PROPERLY SANITIZING DURING INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS AT REAR DRY STORAGE AREA, FRONT HOT SERVICE STATION AND AT THE COFFEE PREP STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDER 1COMP SINK NEXT TO THE ICE MACHINE.
2012-08-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND BEHIND COOKING EQUIPMENT IN REAR-CLEAN UP OIL/GREASE SPILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE IN REAR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREAS MUST WEAR A HAIR RESTRAINT.
2011-11-03 Pass Suspected Food Poisoning 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
2011-10-25 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT FRONT AND REAR KITCHENS WALLS, INSTRUCTED TO SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS STORED IN REAR OF PREP COOLERS, UNABLE TO ...
2010-10-22 Pass Short Form Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS REPORT FOR DESCRIPTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
2010-09-27 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN TILES NEST TO PREP COOLER AND STANDING WATER BEHIND ICE MAKER,NSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CONDENSATION NOTED AT WALK-IN COOLER CEILIG, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health ·
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