SANITARY INSPECTION RECORD — CITY OF CHICAGO

CORNER BAKERY CAFE.

YOUR CALL. 59/100

120 S LA SALLE ST · LOOP, CHICAGO

Last inspected November 6, 2023 · passed

17 of 22 inspections passed, 3 failed, 2 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
22
17 passed · 2 w/ conditions · 3 failed
VIOLATIONS
69
includes 4 critical
RECORDS COVER
13 YEARS
since Sep 2010

INSPECTION HISTORY

NOV 6
2023
PASSED
0 violations
OCT 30
2023
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE FRONT FOOD PREP AREA DRINK STATION AND ON THE CEILING BY THE REAR UTILITY SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR AND FRONT ENTRANCE REVOLVING DOOR WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE LOWER SHELVES OF A PREP TABLE AND BY REFRIGERATION UNIT CONDENSER. OBSERVED SOME MINOR DEBRIS ON THE FLOOR BY THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR REVIEW AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

JAN 6
2023
PASSED
4 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

Missing thermometer in front prep cooler, instructed to provide.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

disposable food container not stored properly facing upward not covered, instructed to cover or invert.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

using disposable paper cups as a scoop in food preparation, instructed to use proper scoops.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors not clean under front prep line, trash and food debris noted, instructed to clean floors and maintain.

DEC 15
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT DISH ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

MINOROther
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
FEB 7
2020
PASSED
1 violation
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.

show all 22 inspections →
JAN 31
2020
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40-50 SMALL FLIES IN THE FOLLOWING AREAS: WALK IN COOLER HALLWAY (10), DISH ROOM (15), CEILING OF MAIN FOOD PREPARATION AREA(15), UNDER 1 COMPARTMENT SINK LOCATED IN SALAD PREP(5). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPTACLES IN WOMEN'S WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STANDING WATER UNDER ICE BIN AND DUMP SINK LOCATED IN COFFEE AREA. INSTRUCTED MANAGER TO REMOVE STANDING WATER.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT 2312496: FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED

SEP 19
2019
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

SEP 18
2019
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TUNA SALAD, VARIETY OF CHEESE, VARIETY OF GREEN LEAFY VEGETABLES, CHICKEN SALAD, VARIETY OF CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $250 AT 20 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND PROOF OF FOOD HANDLER TRAINING EXPIRED. INSTRUCTED FACILITY TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FEB 28
2018
PASSED
5 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER AND BEHIND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, AND AROUND GREASE TRAP. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BROWNISH SUBSTANCE ON THE WALL LOCATED UNDER THE DISH MACHINE AND A BLACK SUBSTANCE ON THE WALL LOCATED ABOVE THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK ON THE PIPE LOCATED ABOVE THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA AND IN THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED 2 FEMALE EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

APR 24
2017
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS WATER UNDER THE COFFEE STATION AND FOOD DEBRIS UNDER EQUIPMENT THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE COATS AND PURSES STORED WITH AND OVER SINGLE SERVICE ITEMS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WALL MOUNTED FAUCET LEAKING AT THE BASE NEXT TO THE RETHERMALIZER IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

MAR 24
2017
PASSED
0 violations
MAR 17
2017
FAILED
6 violations
DETAILS
SERIOUSFood Temperature
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE GREASE TRAP TO THE HIGH TEMPERATURE DISHMACHINE LEAKING WASTE WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAIN WITH BUILD UP UNDER THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE COATS AND PURSES STORED OVER AND ON CATERING FOOD CONTAINERS. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND SINGLE SERVICE ITEMS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WATER LINE LEAKING ABOVE THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP STORED INSIDE OF THE MOP SINK WITH THE MOP HEAD IN THE BASIN. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.

MAY 20
2016
PASSED
2 violations
DETAILS
MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING AND BROKEN THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES WITH LONG BEARD PREPARING FOOD WITHOUT A BEARD RESTRAINT. INSTRUCTED TO WEAR.

SEP 29
2015
PASSED
2 violations
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE AND BETTER ORGANIZE THE REAR HALLWAY.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.

AUG 19
2014
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTAILLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP NOTED ON PREP COOLER INTERIOR COOLING UNIT, INSTRUCTED TO REMOVE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY GREASE BUILD UP NOTED ON VENTILATION HOOD ABOVE PANINI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 15
2014
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GREASE BUILD UP INSIDE VENTILATION DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 20
2013
PASSED
5 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THEMOMETER GAUGE AT THE DISH MACHINE. MANAGER USED TO A HIGH TEMPERATURE THERMOMETER TO OBTAIN THE DISH MACHINE TEMPERATURE. DISH MACHINE IS PROPERLY SANITIZING DURING INSPECTION.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT REAR DRY STORAGE AREA, FRONT HOT SERVICE STATION AND AT THE COFFEE PREP STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER 1COMP SINK NEXT TO THE ICE MACHINE.

AUG 6
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND BEHIND COOKING EQUIPMENT IN REAR-CLEAN UP OIL/GREASE SPILL.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE IN REAR.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS AND EMPLOYEES IN PREP AREAS MUST WEAR A HAIR RESTRAINT.

NOV 3
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.

OCT 25
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAINN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FRONT KITCHEN'S FLOOR TILES TRAPPING DIRT AND FOOD DEBRIS, INSTRUCTED TO GROUT TILES AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT FRONT AND REAR KITCHENS WALLS, INSTRUCTED TO SEAL.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS STORED IN REAR OF PREP COOLERS, UNABLE TO MONITOR, INSTRUCTED TO STORE IN FRONT WHERE IT CAN BE MONITORED.

OCT 22
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REFER TO PREVIOUS REPORT FOR DESCRIPTION

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

SEP 27
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN TILES NEST TO PREP COOLER AND STANDING WATER BEHIND ICE MAKER,NSTRUCTED TO REPAIR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CONDENSATION NOTED AT WALK-IN COOLER CEILIG, INSTRUCTED TO REPAIR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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