Corner Bakery Cafe

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AREA/DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND GRILLED CHICKEN BETWEEN 47.8-55.5F IN PREP COOLER. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 3 LBS OF DENATURED FOOD COSTING ABOUT $10 DURING IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BREAD INSIDE COOLER UNIT WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THREE BURNT OUT LIGHTBULBS ABOVE HOOD IN PREP AREA AND REAR COOLER. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN THE REAR BY THE UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MOST FOOD HANDLERS CERTIFICATES ON SITE HAD EXPIRED. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS STORED IN PREP AREA SHELVES, INSTRUCTED TO KEEP AWAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PANELS IN BASEMENT OFFICE AND STORAGE AREA HEAVILY STAINED AND BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENU FOR THE COOK TO ORDER EGGS. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY TO POST AND A REMINDER AND A DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED HAND WASHING SINK WITH A MINOR LEAK AT THE BOTTOM BY THE P-TRAP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED A MINOR LEAK ON THE CEILING LOCATED ABOVE THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN. 6-201.11 OBSERVED HOLES AROUND THE HOT AND COLD WATER KNOBS BY THE UTILITY SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH ACCUMULATED GREASE ON THE LID OF SAID OUTSIDE DUMPSTER AND CARDBOARD ON THE GROUND. INSTRUCTED TO CLEAN AND SANITIZE TOP OF GREASE DUMPSTER AND REMOVE CARDBOARD FROM THE GROUND. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE NOZZLES OF THE COFFEE MACHINE WITH ACCUMULATED DEBRIS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED A BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED BY THE DRINK MACHINE IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN SAID AREAS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK AT AN IMPROPER HOT WATER TEMPERATURE OF 63F DURING THE INSPECTION, SAID EXPOSED HAND SINK IS LOCATED IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR HAND SINK SO THAT HOT WATER REACHES AT LEAST 85F FOR PROPER HAND W...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH ACCUMULATED GREASE ON THE LID OF SAID OUTSIDE DUMPSTER AND CARDBOARD ON THE GROUND. INSTRUCTED TO CLEAN AND SANITIZE TOP OF GREASE DUMPSTER AND REMOVE CARDBOARD FROM THE GROUND. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE NOZZLES OF THE COFFEE MACHINE WITH ACCUMULATED DEBRIS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED A BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED BY THE DRINK MACHINE IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN SAID AREAS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE LEDGES OF CABINETS WITH ACCUMULATED FOOD DEBRIS BEHIND THE CASHIERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT ON THE EXPO LINE. INSTRUCTED TO WEAR A HAIR RESTRAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN CORNERS UNDER EQUIPMENT AND FLOOR DRAINS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN THE WALL AROUND THE MOP SINK PLUMBING. INSTRUCTED TO SEAL ALL HOLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Ice maker interior surfaces not clean inside, instructed to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Vent in men's toilet room not working, instructed to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers with beard not wearing beard restraint, instructed to wear.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT 3-COMP SINK AND HAND SINK 1ST FLOOR KITCHEN. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES JACKETS AND BAGS HUNG TOO CLOSE TO ICE MAKER DOOR IN BASEMENT AREA. INSTRUCTED TO KEEP EMPLOYEES PERSONAL AWAY FROM FOOD STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES IN BANQUET STATION NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, TUNA AND CHICKEN SALAD) ARE BEING HANDLED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE HOT PREP LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT SHIELD MISSING IN THE HOT PREP LINE AREA. INSTRUCTED TO SHIELD ALL LIGHTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WASTE WATER ARE COLLECTED UNDER WALK-IN COOLER RAMP PLATE, MISSING GROUT AT KITCHEN FLOOR TILES UNDER SINK, FOOD SPILLS BEHIND SHELVES. INSTRUCTED TO REPAIR/ CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1434471 DATED ON 4-2-14 FOR VIOLATION # (32)CLEAN UTENSILS SHELVES NEXT TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD IN BETWEEN. INSTRUCTED MGR TO CORRED VIOLATIONS WITHIN GIVEN TIME FRAME. SE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WASTE WATER ARE COLLECTED UNDER WALK-IN COOLER RAMP PLATE, MISSING GROUT AT KITCHEN FLOOR TILES UNDER SINK, FOOD SPILLS BEHIND SHELVES. INSTRUCTED TO REPAIR/ CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND 2 SOUP CONTAINERS AT STEAM TABLE READY FOR SERVICE AT 78.4F-82.1F. INSTRUCTED MGR TO HOLD AT 140 OR HIGHER. 8 LBS OF SOUP DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN UTENSILS SHELVES NEXT TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD IN BETWEEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSULATION AND FAN COVER INSIDE 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES CLOTHINGS AND PERSONAL ITEMS HUNG ON FOOD AND FOOD CONTAINER SHELVES, INSTRUCTED TO KEEP STORED AWAY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 3 LIVE ROACHES (1 SMALL, 1 MEDIUM AND 1 LARGE)UNDER/AROUND THE DISHMACHINE AND 1 LARGE ONE IN THE DINING AREA IN THE LOWER LEVEL. ALSO, 5 SMALL FLIES ON THE 1ST FL IN THE PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITIES, CLEAN AFFECTED AR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP/DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS, INTERIOR OF COOKING EQUIPMENT AND CABINET UNDER BEVERAGE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT TILE/SEAL GAPS IN FLOOR TILE UNDER THE DISHMACHINE IN THE RIGHT CORNER (CORNER CLOSEST TO THE EXPOSED HAND WASHING SINK.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN WALLS/CEILING AROUND SINKS, DISH MACHINE AND COOKING EQUIPMENT IN LOWER LEVEL AND 1ST FL PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL WALL PANEL IN LOWER RIGHT CORNER OF DISH MACHINE AREA (SAME LOCATION WHERE FLOOR NEEDS TO BE GROUTED.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN LOWER LEVEL IN FRONT OF THE OFFICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOM SHELF AT THE 1DR MILK COOLER IN THE COFFEE MAKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE FOOD DEBRIS FROM MAIN COOKING LINE ON THE FIRST FLOOR KITCHEN. MUST CLEAN AND SANITIZE FLOOR IN THE MEN'S RESTROOM ON THE BASEMENT LEVEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN FAUCET BASE ON THE LEFT FAUCET AT THE REAR 3COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SODA MACHINE NOZZLES AT THE BEVERAGE STATION IN THE DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT IN PREP AREAS ON 1ST FL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE BACK OF THE HOUSE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE MOPS HANGING UP TO DRY WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING/SERVING FOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT NOTED BETWEEN KITCHEN FLOOR TILES, INSTRUCTED TO GROUT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG WALL BASE AND CORNERS UNDER 3COMP SINK, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OPENING NOTED AROUND PIPES AND IN FLOOR IN FOUNTAIN SODA CABINET, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER, PREP COOLER NOT CLEAN, ALSO TACKS OF BACK SIDE OF DRAWER COOLERS NOT CLEAN FOOD DEBR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOORS IN MAIN PREP AREA IN FRONT OF DISH MACHINE, INSTRUCTED TO GROUT AND MARITAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST KEEP ICE SCOOP STORED OFF ICE CUBES ON A CLEAN SERFACE.