JUL 10
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CORNER BAKERY CAFE.
YOUR CALL. 68/100
123 N WACKER DR · LOOP, CHICAGO
Last inspected July 10, 2018 · passed with conditions
10 of 12 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 w/ conditions
VIOLATIONS
28
includes 3 critical
RECORDS COVER
7 YEARS
since Aug 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
JAN 92018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 9
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 11-PORTION CUPS OF CREAM CHEESE ON COUNTER AT IMPROPER TEMPERATURE OF 63.0F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.OF OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER,CDI. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE SOUPS, EGGS, SANDWICHES,ETC) SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN DISH WASHING MACHINE AND DISH RACK.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STORAGE PALLET UNDER DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
JUN 282017PASSED2 violationsDETAILS
JUN 28
2017
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PRROVIDE THERMOMETERS FOR ALL PREP COOLERS AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED HAIR RESTRAINTS NOT WORN PROPERLY WITH LOOSE HAIR COMING OUT OF THE FRONT OF CAP ON TWO FOOD HANDLERS PREPPING FOOD. INSTRUCTED TO NOT WEAR CAP IF IT DOES NOT RESTRAIN HAIR AND USE A HAIR NET TO PROPERLY RESTRAIN ALL HAIR AND MAINTAIN.
DEC 162016PASSED3 violationsDETAILS
DEC 16
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ON FLOORS AT MOP SINK DISH MACHINE AREA.MUST KEEP FLOORS FREE FROM WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING TILES AND REMOVE DEBRIS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN STORED DUST PANS. MUST CLEAN BEFORE PROPERLY STORING.
MAR 42016PASSED2 violationsDETAILS
MAR 4
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING TILES AND REMOVE DEBRIS.
show all 12 inspections →
FEB 52016PASSED2 violationsDETAILS
FEB 5
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING CEILING TILES AND REMOVE DEBRIS.
JAN 92015PASSED3 violationsDETAILS
JAN 9
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN, INSIDE THE WALK-IN COOLER AND DISH MACHINE AREA. ALSO MUST REMOVE CARD BOARD BOXES BEING USED AS MATS INSIDE THE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WINDOW LEDGE ON THE NORTH SIDE WALL OF THE RESTAURANT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO RECAULK LEDGE STATED ABOVE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL FOOD PREP STAFF MEMBERS.
JUL 242014PASSED1 violationDETAILS
JUL 24
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE/REAIR DAMAGED FLOOR TILES IN FRONT OF SELF-SERVE SODA MACHINE IN CUSTOMER DINING AREA AND WHERE NECESSARY. REPLACE DAMAGED FLOOR SWEEP ON REVOLVING DOOR.
JUL 242013PASSED1 violationDETAILS
JUL 24
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: REAR PREP AREA, INSIDE WALK IN COOLER ALONG THE WALL BASE AND IN CABINET UNDER FRONT SELF SERVER POP MACHINE.
JAN 52012PASSED3 violationsDETAILS
JAN 5
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA CUTTING BOARDS WITH DARK PITS ON SURFACE. MUST REPLACE ALL DAMAGED CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND PLASTIC TUBES UNCLEAN IN UPPER PORTION OF ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR GROUT LOW/IN POOR REPAIR INSIDE WALK IN COOLER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES.
FEB 102011PASSED2 violationsDETAILS
FEB 10
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SIGHT LIME BUILD UP INSIDE ICE MACHINE( BY WALK IN COOLER).MUST CLEAN AND MAINTAIN EQUIPMENT.
AUG 22010PASSED3 violationsDETAILS
AUG 2
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean front floor drain & keep floors thruout premises dry (using fans), to prevent pest harborage.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Dusty filters above cooking equipment must be kept clean & maitained.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Noted a leaky pipe under front prep sink (at serving line), must fix.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →