Chicago Health Dept
123 N WACKER DR · LOOP, CHICAGO
Last inspected 2018.
12 inspections on record since 2010 · Last inspected Jul 2018.
Last inspected Jul 2018. Records may not reflect current conditions.
NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED TO PROVIDE.
FOUND 11-PORTION CUPS OF CREAM CHEESE ON COUNTER AT IMPROPER TEMPERATURE OF 63.0F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.OF OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER,CDI. CRITICAL VIOLATION 7-38-005A.
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE SOUPS, EGGS, SANDWICHES,ETC) SERIOUS VIOLATION 7-38-012
FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN DISH WASHING MACHINE AND DISH RACK.MUST CLEAN/MAINTAIN.
OBSERVED STORAGE PALLET UNDER DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PRROVIDE THERMOMETERS FOR ALL PREP COOLERS AND MAINTAIN.
OBSERVED HAIR RESTRAINTS NOT WORN PROPERLY WITH LOOSE HAIR COMING OUT OF THE FRONT OF CAP ON TWO FOOD HANDLERS PREPPING FOOD. INSTRUCTED TO NOT WEAR CAP IF IT DOES NOT RESTRAIN HAIR AND USE A HAIR NET TO PROPERLY RESTRAIN ALL HAIR AND MAINTAIN.
OBSERVED WATER ON FLOORS AT MOP SINK DISH MACHINE AREA.MUST KEEP FLOORS FREE FROM WATER.
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING TILES AND REMOVE DEBRIS
OBSERVED UNCLEAN STORED DUST PANS. MUST CLEAN BEFORE PROPERLY STORING.
OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING TILES AND REMOVE DEBRIS.
OBSERVED BLACK FOOD STORAGE CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.
OBSERVED MISSING CEILING TILES AND DUSTY CEILING TILES ABOVE POT/PAN STORAGE RACK AREA.MUST INSTALL MISSING CEILING TILES AND REMOVE DEBRIS.
MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN, INSIDE THE WALK-IN COOLER AND DISH MACHINE AREA. ALSO MUST REMOVE CARD BOARD BOXES BEING USED AS MATS INSIDE THE WALK IN COOLER.
MUST REPLACE WINDOW LEDGE ON THE NORTH SIDE WALL OF THE RESTAURANT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO RECAULK LEDGE STATED ABOVE.
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL FOOD PREP STAFF MEMBERS.
REPLACE/REAIR DAMAGED FLOOR TILES IN FRONT OF SELF-SERVE SODA MACHINE IN CUSTOMER DINING AREA AND WHERE NECESSARY. REPLACE DAMAGED FLOOR SWEEP ON REVOLVING DOOR.
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: REAR PREP AREA, INSIDE WALK IN COOLER ALONG THE WALL BASE AND IN CABINET UNDER FRONT SELF SERVER POP MACHINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA CUTTING BOARDS WITH DARK PITS ON SURFACE. MUST REPLACE ALL DAMAGED CUTTING BOARDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND PLASTIC TUBES UNCLEAN IN UPPER PORTION OF ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR GROUT LOW/IN POOR REPAIR INSIDE WALK IN COOLER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR/REGROUT DAMAGED FLOOR TILES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SIGHT LIME BUILD UP INSIDE ICE MACHINE( BY WALK IN COOLER).MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean front floor drain & keep floors thruout premises dry (using fans), to prevent pest harborage.
The walls and ceilings shall be in good repair and easily cleaned. Dusty filters above cooking equipment must be kept clean & maitained.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Noted a leaky pipe under front prep sink (at serving line), must fix.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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