SUSHI SAI.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED HI TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 146 MEASURED BY DISH WASHING DISK AT THE TIME OF INSPECTION. UNIT TAGGED NOT FOR USE.PRIORITY VIOLATION #7-38-025 CITATION ISSUED

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN ALL COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

NOTED SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE BUT EXPIRED AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD CONTAINERS STORED ON FLOOR IN STORAGE AREA BY MOP SINK. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES BY FOOD PREP STAFF. OBSERVED SUSHI FOOD PREP STAFF NOT USING GLOVES WHILE PREPARING READY-TO-EAT FOODS (CUTTING AND HANDLING CUCUMBERS TO MAKE SUSHI). THERE WAS BARE HAND CONTACT WITH READY-TO-EAT FOODS AT THIS TIME.(CUTING AND HANDLING CUCUMBERS TO MAKE SUSHI). INSTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS AT ANYTIME. GLOVES MUST ALWAYS BE USED WHEN IN CONTACT WITH READY-TO-EAT FOODS.CDI.CRITICAL VIOLATION ISSUED.

DURING INSPECTION AT 11:30 A.M. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED.AT 11:48 A.M. CERTIFIED FOOD SERVICE MANGER ARRIVED WITH HIS VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED, SERVED AND COOKED.CDI.SERIOUS CITATION ISSUED.

OBSERVED TWO SHELVING RACKS NEXT TO THE HAND WASHING SINK ACROSS FROM THE CASH REGISTER STATION IN EXTREMLY POOR REPAIR.FOUND ABOVE SHELVES ROUGH AND WATER DAMAGED. MUST REPAIR, REPLACE AND MAINTAIN SO AS TO HAVE SHELVING RACKS WITH SMOOTH AND EASILY CLEANABLE SURFACES.

FOUND STAINLESS STEEL SHELVING RACK NEXT TO THE DEEP FRYER,THE LEFT HAND SIDE EXTERIOR SIDE OF THE FRYER WITH EXCESSIVE GRIME AND GREASE BUILD-UP.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOUND DIRTY WALL AND PIPE AT WALL NEXT TO THE DEEP FRYER WITH EXCESSIVE GREASE AND GRIME BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAKS AT BOTH HOT AND COLD WATER FAUCET HANDLES AT THE 3-COMP SINK.INSTRUCTED TO TIGHTEN, REPAIR AND MAINTAIN.ALSO ONLY FOUND 2 WORKING SINK STOPPERS. INSTRUCTED TO ALWAYS HAVE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING.