NOV 1
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COSI.
BEAT. 38/100
230 W MONROE ST · LOOP, CHICAGO
Last inspected November 1, 2019 · passed with conditions
Failed an inspection 9 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
10 passed · 5 w/ conditions · 1 failed
VIOLATIONS
63
includes 11 critical
RECORDS COVER
9 YEARS
since Jun 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE AN HAND WASHING SIGN IN THE WOMEN RESTROOM.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, DELI PRODUCT)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A FOOD CONTAINER STORED ON THE DRY STORAGE SHELF WITH NO LABEL. INSTRUCTED TO PROVIDE LABEL ON ALL CONTAINERS WHEN ITEM IS NOT IN ORIGINAL PACKAGING.
PERSONAL CLEANLINESS
OBSERVED A FEMALE AND MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN THE REAR PREP AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE IN FOOD PREP AREAS WITH EXPOSED FOOD.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 105 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE REAR PREP AREA TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN THE FLOORS IN THE REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
FEB 132018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 13
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD TEMPERATURES INSIDE REAR COOLER. APPROX 7-LBS OF COOKED CHICKEN AT IMPROPER COLD TEMPERATURES OF 51.3F, 50.8F. FOOD REMOVED BY MANAGER AND DISCARDED, AT COST APPROX $ 20.00 CDI. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of pink, slimy, mold like substance on edge of ice chute in ice machine in rear prep. INSTRUCTED TO CLEAN/MAINTAIN.
MAY 122017PASSED4 violationsDETAILS
MAY 12
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found small amount of pink, slimy, mold like substance on edge of ice chute in ice machine in rear prep. Must remove, detail clean and sanitize machine. Must maintain same. Observed debris build up on lower interior of standing freezer in rear prep area. Must remove, clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found several areas of floors that are cracked or have holes in the surface in front prep area towards the middle, and in rear prep throughout kitchen. Found loose coving towards the back of the kitchen near walk in cooler door. Must repair. Must make all floors smooth and easily cleanable. Must fill all crack or holes. Found excessive dirt build up around floor drain, behind ice machine. Must detail clean and sanitize this area. Must maintain all.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found missing ceiling tile in office. Must replace. Must maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed mops improperly stored laying in the soiled utility sink. Must properly store mops by hanging them to dry (off of the floor). Must maintain same.
DEC 142016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 14
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 1-LB OF PLAIN CREAM CHEESE AT PREP COOLER AT 46.4F, AND 2-LBS OF COOKED BBQ CHICKEN IN COOLER AT 48.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED IMPROPER METHODS OF THAWING FOODS FOR FUTHER PROCESSING OF USE.FOUND BAG SOUPS INSIDE OF A WARMER HOT HOLDING UNIT IN REAR PREP AREA BEING THAWED AND HEATED INSIDE OF HOT WATER .INSTRUCTED THAT STEAM TABLES,BAIN MARIES,WARMERS AND OTHER HOT HOLDING FACILITIES ARE PROHIBITED FOR RAPID HEATING OF POTENTIALLY HAZARDOUS FOODS. TEMPERATURE OF SOUP 155.6F. MUST THAW FOODS UNDER COLD POTABLE RUNNING WATER,MICROWAVE OVEN OR UNDER REFRIGERATOR,REHEATING TO 165F. SERIOUS VIOLATION 7-38-005A.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SEVERAL EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.MUST PROVIDE.
NOV 42016PASSED2 violationsDETAILS
NOV 4
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CORRECTED
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SEVERAL EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.MUST PROVIDE.
show all 16 inspections →
OCT 272016FAILED5 violations2 CRITICALDETAILS
OCT 27
2016
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPSEATURES INSIDE COOLERS. APPROX 2 (3-LB EACH) PACKAGES OF HAM AT IMPROPER TEMPERATURES OF 45.0F,44.0F, 2-PLAIN CREAM CHEESE TUBS (3-LBS EACH AND 1LB INSIDE COOLER AT 47.0F,45.6F,44.9F.MUST PLAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER APPROX 13-LBS AT COST/$50.00,CDI.CRITICAL VIOLATION ISSUED 7-38-005A
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEES PREPARING FOOD ORDERS AND HANDLING FOOD USING POOR HYGENIC PRACTICES,(IE NOT WASHING HANDS ). ONE EMPLOYEE PREPARING READY TO EAT FOODS WITH GLOVES ON ADJUSTING HAT TOUCHING HAIR WHEN HAT ALMOST FELL OFF .EMPLOYEE DIDNT WASH HANDS ,KEPT SAME GLOVES ON TO FINISH ORDER. THE NEXT EMPLOYEE LEFT FRONT PREP AREA BEHIND COUNTER, WHEN INTO THE BACK SEVERAL TIMES,EACH TIME HE CAME BACK INTO THE PREP AREA., EMPLOYEE WOULD ONLY PUT GLOVES ON, SOMETIMES ONLY ONE GLOVE BUT NEVER WASHED HIS HANDS BEFORE HANDLING CUSTOMERS FOOD ORDERS.ALSO THE SAME EMPLOYEE TOUCHED MOVING HIS LONG BRAIDS WITH GLOVES ON AND DIDNT WASH HIS HANDS.INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD. CDI.CRITICAL VIOLATION ISSUED 7-38-010A
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION OF ICE INSIDE ICE MACHINE.PINK AND BLACK SLIMY MOLD LIKE SUBSTANCE BUILD-UP ON UPPER AND WALL AREAS OF ICE MACHINE AND ATTACHED UPPER PARTS INSIDE ICE MACHINE.INSTRUCTED MANAGER NOT TO USE MACHINE ,AND ICE CANNOT BE USE-.MACHINE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION ISSUED 7-38-005A.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALLS UNDER 3-COMP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SEVERAL EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AREA.MUST PROVIDE.
MAR 222016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 22
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES.APPROX 10 LBS OF RICE IN HOT UNIT MAINTAINED AT 122.5F, 1LB ROAST BEEF AT 47.6F, 1LB BBQ CHICKEN AT 46.7F. FOOD WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 25.00-CDI. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED,MOP,DUST PANS.MUST CLEAN AND PROPERLY STORE AFTER USE.
DEC 142015PASSED5 violationsDETAILS
DEC 14
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE CHUTE PANEL AT THE ICE MACHINE IN THE REAR KITCHEN AREA TO REMOVE SLIGHT GRIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE REAR KITCHEN AREA AND AROUND THE BREAD BAKING OVEN IN THE FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE ENTIRE CUSTOMER SEATING AREA CEILING VENT PIPES COVERED ON THE TOP PORTION OF THE PIPES WITH EXCESSIVE AMOUNTS OF DUST ACCUMULATION.MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK AS WELL AS AT THE SPRAYER BASE AT SAME.
FOOD HANDLER REQUIREMENTS MET
DURING INSPECTION FOUND 9 EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES.MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AT ALL TIMES.
APR 212015PASSED5 violationsDETAILS
APR 21
2015
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROLERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION AT ALL TIMES. FOUND SPOONS, KNIVES AND FORKS WITH THE HANDLE DOWN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE EXTERIOR INNER TRIM AT THE ICE MACHINE LOCATED AT THE BOTTOM OF THE LID TO REMOVE GRIME AND DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING. ALSO MUST REMOVE EXCESS FOOD DEBRI UNDER THE 3-COMP SINK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE/GAP AT WALL BEHIND THE DISH MACHINE TO PREVENT PEST ENTRY. ALSO MUST SEAL SMALL CRACKS BEHIND THE COFFEE STATION AROUND THE CORNER TRIM, AND REPLACE ELECTRICAL WALL OUTLET COVER BEHIND THE COFFEE MACHINE TO PREVENT PEST ENTRY. ALSO MUST RECAULK BASE WHERE 3-COMP SINK MEETS WALL. FOUND CAULKING TO BE GRIMMY AND BLACK IN COLOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE EMPLOYEES PERSONAL BELONGINGS FOUND CLUTTERED AT THE HALLWAY AROUND THE CORNER FROM THE WALK-IN COOLER. FOUND STAFF COATS, PERSONAL BAGS, BACKPACKS AND OTHER ITEMS ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
NOV 202014PASSED3 violationsDETAILS
NOV 20
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES STORED BETWEEN PREP TABLE AND WALL AT REAR. MUST STORE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR ALONG WALLBASE AT CORNERS AND AROUND/BEHIND HEAVY EQUIPMENT. CLEAN FLOOR IN DRY FOOD STORAGE AREA UNDER RACKS LOCATED IN BUILDING HALLWAY AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN AREA OUTSIDE OF WALK-IN COOLER AT REAR IN THE FORM OF EMPLOYEES BELONGINGS. ORGANNIZE AND MAINTAIN AT ALL TIMES.
APR 182014PASSED4 violations1 CRITICALDETAILS
APR 18
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEEP CRACK AT INTERIOR BOTTOM SHELF OF LOW COOLER AT NEXT TO BREAD PREP AREA. MUST REPAIR. HANDLE OF PULL DOWN COVER OF UPPER COLD FOOD HOLDING UNIT AT SAME LOCATION MISSING. MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND SERVICE COUNTER AND IN DRY FOOD STORAGE AREA LOCATED IN BUILDING HALLWAY AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET OF 3-COMPARTMENT SINK AT REAR. MUST REPAIR. PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND WASH SINK BETWEEN PREP TABLE AND COFFEE BREWING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CLUTTER AT REAR EXIT DOOR IN THE FORM OF BOXES AND OTHER TRASH TO PREVENT RODENT HARBORAGE.
JUL 192013PASSED3 violationsDETAILS
JUL 19
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DEEP SEEMS INTO CUTTING BOARD AT PREP SANDWICH COUNTER. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE POP NOZZLE ON SELF SERVE POP MACHINE TO REMOVE RESIDUE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND FLOOR DRAINS NEED CLEANING IN THE REAR PREP/STORAGE AREA TO REMOVE SPILLS.
MAR 192012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 19
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
(7-38-005A) FOUND INTERIOR WALLS, UPPER PANELS, ICE CHUTE, TUBINGS & OTHER ATTACHMENTS INSIDE THE ICE MACHINE, WITH PINKISH/SLIME & MILDEW/MOLDY-LIKE SUBSTANCES BUILDING-UP AT THESE AREAS. INSTRUCTED TO CLEAN/SANITIZE & MAINTAIN AT ALL TIMES. (UNIT TAGGED) All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS STORED IN COOLERS MUST HAVE DATES/LABELS & ANY PRE-PACKAGED FOOD IN "TO-GO' CONTAINERS MUST BE PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY VENTS AT BAKING OVEN & ON WALLS OUTSIDE OF THIS EQUIPMENT MUST BE CLEANED. ANY CEILING TILE MISSING MUST BE REPLACED AT REAR PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.
FEB 152011PASSED5 violationsDETAILS
FEB 15
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA COOLERS AND UNCLEAN ICE MACHINE TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. PREP AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SINK TO WALL/SEAL GAP BETWEEN SINK AND WALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE FRONT OF DISPLAY COOLER.
JUN 152010PASSED5 violationsDETAILS
JUN 15
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be replaced & make surfaces smooth & easily cleanable. The grease trap is showing evidence of wear & tear- must replace. Cabinet doors at front prep line must be fixed also (in poor repair).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior panel of ice machine, interior ledges of front coolers, cabinets of garbage bins by condiment stations, need cleaning-due to food debris, dust, or dirt.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls under sinks & equipment at front prep line nee detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Dust build-up on walls around oven, interior of hood, & at a ceiling to the right of oven must be kept clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky pipes under front & rear prep sinks, & at hot water knob of rear rpep sink must be fixed.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →