PASS W/ CONDITIONS 8 violations 2 CRITICAL
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED IN USE 3 COMPARTMENT SINK LOCATED IN REAR PREP OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
OBSERVED APPROXIMATELY 70 LBS OF COOKED CHICKEN SHAWARMA LOCATED IN WALK IN COOLER @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE OF SAID TIME/TEMPERATURE CONTROL FOR SAFETY FOOD @ 101F. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( RED PEPPER HUMMUS,MEDITERRANEAN SALAD, COOKED CHICKEN SHAWARMA , RED CABBAGE SLAW, TAHINI AND TZATZIKI SAUCES, AND COOKED CHICK PEAS) STORED IN WALK IN COOLER IN REAR PREP AREA WITHOUT ANY DATE MARKING LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
OBSERVED NO LABELS ON MINT LEMONADE LOCATED IN FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
OBSERVED FOOD EMPLOYEES IN FRONT PREP AREA PREPARING FOOD WITHOUT HAIRNETS.MUST PROVIDE AND MAINTAIN.
OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA, MUST REPLACE BURNED OUT LIGHT BULBS NEAR WALK IN COOLER AND MAINTAIN.