SEP 27
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #211.
EAT. 100/100
227 W MONROE ST · LOOP, CHICAGO
Last inspected September 27, 2024 · passed
9 of 10 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
14 YEARS
since Aug 2010
INSPECTION HISTORY
MAY 222018PASSED1 violationDETAILS
MAY 22
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED COUNTER COFFEE AREA/ COFFEE BEAN COUNTER CABINETS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
NOV 182016PASSED1 violationDETAILS
NOV 18
2016
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED OVER 3- COMPARTMENT SINK.MUST INSTALL.
JUN 232015PASSED2 violationsDETAILS
JUN 23
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WET FLOORS AT THE COFFEE PREPARATION AREA WITH FOOD DEBRI AND CRUMBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE HAND SINK ON THE RIGHT HAND SIDE IN THE LADIES STAFF RESTROOM LOCATED ON THE 2ND FLOOR. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS HAVE ON PREMISES 3 WORKING SINK STOPPERS TO PROPEPLY SET-UP THE 3-COMP SINK.
show all 10 inspections →
FEB 42014PASSED2 violationsDETAILS
FEB 4
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN COFFEE STATIONS AND COUNTERS BEHIND SERVICE COUNTER OF SPILLS AND COFFEE GRINDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND SERVICE COUNTER.
JUN 272013PASSED2 violationsDETAILS
JUN 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SNEEZE GUARD AT THE COFFEE MAKING AREA SO THAT IT COVERS THE ENTIRE COFFEE SERVICE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY IN FRONT OF THE ICE MACHINE AND MOP SINK IN THE BACK OFFICE. MUST REMOVE COFFEE GROUNDS AND BEANS AT THE FLOORS IN MAIN COFFEE SERVICE AREA.
JUL 112011PASSED2 violationsDETAILS
JUL 11
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES INSIDE PREP AREA CABINETS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/ALONG WALLS AND CORNERS IN PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.
AUG 122010FAILED3 violations1 CRITICALDETAILS
AUG 12
2010
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found 10-small/fruit flies on wall to the right of 3-comp sink 5-on wall of a small window in customer area. Must eliminate pest, clean affected areas & contact P.C.O.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean cabinets under some prep areas, top of cooler by ice bin, interior of sink-due to spills food debris.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must elevate the sprayer faucet at 3-comp sink above the water level of the sink, with a hook or replace.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →