COSI.

COLD HOLDING REFRIGERATION UNIT ON THE FOOD LINE UNABLE TO MAINTAIN TEMPERATURE OF 40F OR LESS AT TIME OF INPSECTION. INTERIOR TEMPERATURE WAS 52.8F BY MY THERMOMETER AND 53F BY THEIR INTERNAL TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOOD ITEMS LOCATED IN THE COOLER OUT OF TEMPERATURE WERE DISCARDED (SEE VIOLATION #3 FOR DETAILS). REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A).

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE COLD-HOLDING REFRIGERATION UNIT ON THE FOOD LINE: FOUND PESTO CHICKEN AT 52.3F, COOKED CHICKEN BREAST AT 51.8F, BUFFALO CHICKEN AT 50.5F, SPINACH ARTICHOKE DIP AT 50.8F, DELI MEAT AT 54.3F, CREAM CHEESES AT 51F, CHICKEN SALAD AT 50.5F, HUMMUS AT 51F, AND PORK BELLY AT 52.2F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A

OBSERVED PINK DISCOLORATION ON THE ICE CHUTE OF THE SODA DISPENSER. INSTRUCTED TO DETAIL CLEAN ICE CHUTE AND MAINTAIN.

DETAIL CLEAN THE FLOORS OF THE WALK-IN PRODUCE COOLER TO REMOVE BUILDUP ALONG THE EDGES OF THE COOLER AND MAINTAIN.

OBSERVED 1/4 INCH OPENINGS ALONG THE SIDES AND BOTTOM OF THE FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

OBSERVED 3 COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT IN THE FACILITY TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A LARGE ENOUGH 3 COMPARTMENT SINK OR DISH MACHINE TO WASH, RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT.