STAN'S DONUTS.
Chicago Health Dept
259 E ERIE ST · STREETERVILLE, CHICAGO
Passed most recent inspection (May 2026).
16 inspections on record since 2014 · Last inspected May 2026.
THE NUMBERS
INSPECTION HISTORY
OBSERVED ACCUMULATED BLACK DIRT/SLIME BULID UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST REPAIR/PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
PASS 3 violations
OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS AND DRIED SPILLED MILK IN NEED OF A CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN TOASTER OVENS, INTSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
PASS 3 violations
OBSERVED STORAGE AREA UNDER DOUGHNUT CASE, AS WELL AS UNDER EXPRESSO MACHNE ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
OBSERVED THROUGHOUT GASKETS ON 2 DOOR COOLERS ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED MINOR ACCUMULATIED FOOD DEBRIS ON FLOOR IN FRONT PREP AREA, UNDER ROLLING CARTS INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
PASS 2 violations
OBSERVED NONFOOD CONTACT SURFACES OF ICE MACHINE BIN AND ROLLING STORAGE CARTS IN FRONT PREP AREA DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS AND UNDER ALL HEAVY EQUIPMENT. ISNTRUCTED TO REMOVE CLEAN AND MAINTAIN
show all 16 inspections →
PASS 1 violation
Employees personal clothing stored on food shelves, instructed to keep a way from food storage.
PASS 1 violation
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER IN FRONT PREP AREA. FOUND COOKED EGGS AT TEMPERATURES RANGING FROM 47.9-52.5F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED TCS FOODS(EGGS, SAUSAGE AND POTATOES) WITHOUT PROPER DATE MARKING INSIDE COOLERS. INSTRUCTED ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, WITH MOST RECENT PROOF OF SERVICE FROM A COMMERCIAL, LICENSED PEST CONTROL PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
PASS 1 violation
FOUND SOILED FLOOR MATS STORED IN 3-COMP SINK, INSTRUCTED MANAGER NOT TO USE 3-COMP SINK FOR FLOOR MAT STORAGE.
PASS W/ CONDITIONS 4 violations 2 CRITICAL
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE BACK FLOW PREVENTION DEVICE.
OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PASS 1 violation
REMOVE FOOD DEBRIS BUILDUP FROM THE COVERED FLOOR DRAIN AND THE FLOORS IN BETWEEN THE REFRIGERATION EQUIPMENT AND MAINTAIN.
PASS 2 violations
DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN. THE AREA WITH DISCOLORATION WAS NOT IN DIRECT CONTACT WITH ICE.
DETAIL CLEAN THE FLOORS BEHIND THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
PASS 2 violations
CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR ACROSS FROM FRONT SERVICE COUNTER.
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AROUND COVERED DONUT RACKS OF FOOD DEBRIS.
OBSERVED THE DOOR TO THE LOBBY WITH A 1 INCH GAP ALONG THE SIDE AND 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOFED OUTER OPENINGS. SERIOUS VIOLATION. NO CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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