WOODWIND.

Chicago Health Dept

259 E ERIE ST · STREETERVILLE, CHICAGO

Last inspected 2023.

5 inspections on record since 2019 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY PREP TABLE IN COFFEE PREP SPACE. INSTRUCTED TO REPAIR OR REPLACE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 OF 4 TOILETS INOPERABLE AND COVERED WITH GARBAGE BAGS IN WOMENTS TOILET ROOM. NOTED FACILITY HAS ADDITIONAL RESTROOM FOR USE AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR KITCHEN WHERE ADDITIONAL ICE MACHINE IS LOCATED WITH EXCESSIVE CLUTTER AND KITCHEN EQUIPMENT STORED. INSTRUCTED TO ORGANIZE AND REMOVE UNNECESARY ITEMS AND MAINTAIN PREMISE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AS REQUIRED.

NOV 30

2023

FAIL 8 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN FRONT COOKLINE PREP OR NEAR ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HANDSINKS AS REQUIRED BY CODE PIC PROVIDED PAPER TOWELS.PRIORITY FOUNDATION VIOLATION. MANAGER 7-38-030 (c). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP NEAR DISHWASHING AREA OR HANDSINK LOCATED BY IN USE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PIC PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). PLEASE SEE ABOVE VIOLATION FOR CITATION INFO.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions" . INSTRUCTED TO PROVIDE FOR SELECTED MENU ITEMS (BURGERS). PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 13 SMALL BLACK LIVE FLIES IN THER FOLLOWING AREAS, REAR PREP ARE ON WALLS AND CEILING ABOVE PREP SPACE, IN DISHWASHING AREA, COFFEE PREP ON EXTRERIOR SURFACES OF EQUIPMENT AND FLYING AROUND IN DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY PREP TABLE IN COFFEE PREP SPACE. INSTRUCTED TO REPAIR OR REPLACE. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR KITCHEN WHERE ADDITIONAL ICE MACHINE IS LOCATED WITH EXCESSIVE CLUTTER AND KITCHEN EQUIPMENT STORED. INSTRUCTED TO ORGANIZE AND REMOVE UNNECESARY ITEMS AND MAINTAIN PREMISE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AS REQUIRED.

MAR 30

2022

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sinks at front prep line, found utensils places in both hand wash sinks, sinks used as a dipper well. instructed to keep hand wash sinks free from any utensil for proper hands washing. priority foundation violation 7-38-030 (c)

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Non conformance with approved HACCP plane, found several vacuum packaged cooked foods ( chicken, pork... ) in walk-in cooler with no dates on packages. instructed to adhere to HACCP plan procedures and requirements. priority foundation violation 7-38-005.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

facility not air drying utensils after washing, found several deli cup stacked while wet. instructed to air all multi-use utensils properly after washing.

OCT 18

2021

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR VALID CITY OF CHICAGO MANAGER CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN, COOKED PASTA) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP COOLER IN THE FRONT COOKS LINE AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHTBULB IN THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

OCT 1

2019

PASS 1 violation

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO MECHANICAL VENTILATION FOR EMPLOYEES TOILET ROOM AT THE BACK SIDE OF PREP KITCHEN, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →