PASS 5 violations
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR OF CABINETS AT BASEMENT BANQUET ROOM, PANEL OF WOOD UNDER THE BAR COUNTER-DUE TO FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS BEHIND UNUSED SODA MACHINE, AROUND THE DRAINS AT THE SOUTHEAST CORNER OF BAR, UNDER THE ICE BIN AT FRONT OF KITCHEN MUST BE FREE OF DEBRIS & KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALK-IN COOLER CONDENSER/FAN GUARDS IN BASEMENT MUST BE FREE OF DUST BUILD-UP. MISSING FILTER ABOVE COOKING EQUIPMENT, MUST BE PROVIDED. The walls and ceilings shall be in good repair and easily cleaned.
MILK CRATES USED FOR DRY/STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEAANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.