VINTAGE LOUNGE.

Chicago Health Dept

1447-1449 W TAYLOR ST · WEST LOOP, CHICAGO

Passed most recent inspection (Jul 2026), 1 critical violation noted.

16 inspections on record since 2014 · Last inspected Jul 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

INSPECTION HISTORY

JUL 1

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANLDER USING BARE HANDS TO ASSEMBLE MULTIPLE HAMBURGER PATTIES, BUNS, LETTUCE, AND PLACE ON CUSTOMERS PLATES FOR SERVICE. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $50 VALUE. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. INSTD TO USE GLOVES, TONGS, ETC. CITATION ISSUED 7-38-010 PRIORITY

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DRY STORAGE, SPICES, AND COOKING OIL STORED IN MECHANICAL ROOM. FOOD STORAGE IN MECHANICAL ROOM IS PROHIBITED, INSTD TO REMOVE SAID ITEMS AND STORE IN PROPER AREA AND MAINTAIN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

KNIVES IMPROPERLY STORED IN MECHANICAL ROOM INBETWEEN SHELF AND WALL. MULTI-USE EQUIPMENT STORED IN MECHANICAL ROOM. KNIVES AND EQUIPMENT MAY NOT BE STORED IN MECHANICAL ROOM. INSTD TO REMOVE FROM MECHANICAL ROOM AND STORE IN PROPER LOCATION. ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK WITH SCOOP TOUCHING EXTERIOR OF ICE MACHINE. INSTD TO STORE ICE SCOOP IN PROTECTED MANNER AT ALL TIMES

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

IMPROPER STOPPERS FOR BAR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO USE PROPER STOPPERS AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLE IN CEILING IN PREP AREA. INSTD TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STANDING WATER IN VARIOUS AREAS OF BASEMENT (FRONT OF ICE MACHINE, UTILIY SINK, BEER COOLER, AND MECHANICAL ROOM. INSTD TO MAINTAIN FLOOR CLEAN AND DRY

FEB 5

2025

PASS 3 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT HOT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER DISPOSED OF 5 LBS OF CHICKEN AT A COST OF 40 LBS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WOMENS RESTROOMS ARE MISSING COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

JAN 8

2024

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT ALL RESTROOMS AND ALL PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

THE OBSERVED PLATES ARE NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

JUN 13

2023

PASS 1 violation 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. OBSERVED NO WALLS OR COVER PROVIDED FOR THE BAR PROTECTING THE EQUIPMENT AND SINKS FROM ENVIRONMENTAL CONTAMINATION. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THE BAR THAT ARE DURABLE AND SMOOTH, OR PROVIDE A DURABLE COVER. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH.

JUN 6

2023

FAIL 5 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE BASEMENT DISHWASHING/PREP AREA THAT ALLOWS FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE THIS AREA TO ALLOW FOR CONVENIENT USE BY EMPLOYEES. MUST INSTALL A HANDWASHING SINK IN SAID AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISUUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE BASEMENT PREP AREA HANDWASHING SINK AND THE BASEMENT MEN'S WASHROOM HANDWASHING SINKS WITHOUT HOT WATER. OBSERVED WATER TEMPERATURES AT 50F-75F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER AT 100F-120F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. SINKS HAVE BEEN ADJUSTED AT THE TIME OF INSPECTION, AND NOW ALL PROVIDE HOT WATER AT 100F-110F.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT PREP AREA WALK-IN COOLER. MUST REPAIR HOLE AND MAINTAIN.

Minor Food Storage & Handling

PREVIOUS CORE VIOLATION CORRECTED

NOTED A PREVIOUS CORE VIOLATION FROM 6/15/2022 REPORT #2559391 NOT CORRECTED: VIOLATION #47 (4-101.19) OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

show all 16 inspections →

JUN 15

2022

PASS 3 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11-OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

JUN 7

2022

FAIL 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW BURGER PATTIES AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. STEAK MEAT FOUND AT 46.9F, SPINACH FOUND AT 45.1F, RAW CHICKEN FOUND AT 45.3F, CHICKEN WINGS FOUND AT 48.5F, BACON FOUND AT 47.1F AND EGGS FOUND AT 44.2F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods (BURGERS & EGGS). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOODEN SHELVING USED IN STORAGE ROOM IN BASEMENT WHERE PLATES ARE BEING STORED. MUST PROPERLY SEAL OR PAINT SHELVES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT FIXTURE BROKEN ABOVE DISH MACHINE. MUST REPAIR WITH OPERABLE LIGHTING.

JAN 17

2020

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON PRINTED MENU; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR DRAIN IN KITCHEN BY DISHMACHINE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN VENT FAN IN MENS WASHROOM IN THE BASEMENT AND WOMENS WASHROOM ON FIRST FLOOR.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

JUN 14

2018

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN DUST FROM FLOORS THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLETE UNFINISHED WALLS THROUGHOUT, AND SEAL HOLES. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CONSTRUCTION MATERIALS FROM THROUGHOUT PREMISES.

AUG 21

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING BASEMENT PREP COOLER, INSTRUCTED TO RESEAL OR REPLACE,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN POOR REPAIR KITCHEN, MISSING PANEL, INSTRUCTED TO REPAIR,

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRY STORAGE/PREP AREA IN BASEMENT WITHOUT EXPOSED HAND SINK, INSTRUCTED TO PROVIDE OR REMOVE CUTTING BOARD AND PREP TABLE,

APR 27

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES IN STORAGE ROOM. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

OCT 28

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGING AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INSIDE OF THE FOLLOWING EQUIPMENT MUST BE CLEANED; STOVE, ALL FRYERS AND PANINI GRILL TO REMOVE GREASE DEBRIS, ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

OCT 13

2015

FAIL 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD AND PINK SLIME LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO EMPTY ICE, CLEAN AND SANITIZE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATION IN THE FREEZER LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A ICE SCOOP BEING STORED IN THE ICE BIN BEHIND THE BAR LOCATED ON THE FIRST FLOOR. INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN THE ICE SCOOP DISPENSORS AND MAINTAIN.

JUL 25

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOOD AROUND WASH BOWL IN THE REAR SMALL BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL HOLES AROUND THE PIPES UNDERNEATH THE EXPOSED HAND SINK IN THE REAR SMALL BAR AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

JUN 30

2014

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. MUST REPAIR COOLER SO THAT IT MAINTAIN 40 DEGREES F AND BELOW.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HAND SINK IN THE REAR SMALL BAR AREA.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS BEHIND BAR AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN VENT COVERS IN FIRST FLOOR WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL/REPAIR VENTILATION IN ALL THREE BASEMENT WASHROOMS. MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.

JUN 18

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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