SANITARY INSPECTION RECORD — CITY OF CHICAGO

LIVING WATER TEA HOUSE.

YOUR CALL. 49/100

1453 W TAYLOR ST · WEST LOOP, CHICAGO

Last inspected September 29, 2021 · passed

2 of 4 inspections passed, 2 failed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
18
includes 7 critical
RECORDS COVER
1 YEAR
since Jan 2020

INSPECTION HISTORY

SEP 29
2021
PASSED
0 violations
SEP 21
2021
FAILED
6 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINK. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C).

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND BOXES STORED DIRECTLY ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

FEB 24
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

JAN 15
2020
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CLEANING AGENTS ON PREMISES FOR MANUAL OR MECHANICAL WAREWASHING. THE DISHMACHINE ON PREMISES IS NOT CONNECTED; MUST CONNECT WITH NECESSARY SUPPLIES TO OBTAIN CHEMICAL READING OR HOT WATER SANITIZER READING. MUST PROVIDE CHEMICALS FOR THREE COMP SINK TO WASH RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-005.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

REFRIGERATION UNIT ON PREMISES NOT CONNECTED TO OBTAIN REQUIRED TEMPERATURE OF UNIT; MUST CONNECT UNIT.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER FOR REFRIGERATION UNIT.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED COMPANY WITH REQUIRED DOCUMENTS IN BOOK; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

MINORChemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE CHEMICAL TEST PAPERS FOR THE THREE COMP SINK AND DISHMACHINE IF MACHINE IS A LOW TEMP DISHWASHER. PRIORITY FOUNDATION VIOLATION 7-38-005.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE CONNECTED TO HOT WATER DISPENSER USED FOR MAKING TEA, ICE MACHINE OR DISHMACHINE. NONE OF THESE UNITS WERE CONNECTED; MUST CONNECT PROPERLY AND PROVIDE BACKFLOW PREVENTOR DEVICES TO BE SERVICED AND MAINTAINED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO DISPOSAL UNIT FOR WASTE DISPOSAL FOUND OUTSIDE; MUST PROVIDE A UNIT FOR WASTE DISPOSAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL IN THE BASEMENT USED FOR DRY STORAGE IS NOT COVED AT THE BOTTOM AREA; MUST PROVIDE WALL COVING AT THE BASE OF THE WALL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP