Cousinz Enterprise
11028 S Halsted St, Chicago, IL 60628 · Roseland · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2025-06-04
What You Should Know
✓ Passed most recent inspection (2025-06-04)
⚠ Failed 1 inspection (2025)
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature minor 1×
🐀 Pest Activity critical 1×
Inspection History
2025-06-04 Pass License Re-Inspection 3 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
minor Other
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
CRITICAL 6 ▾
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE ASTRERIK ON THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS ALL EGG ITEMS ON THE BREAKFAST MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE HOT HOLDING TEMPERATURES. AT THE TIME OF THE INSPECTION HOT HOLDING UNIT WAS ONLY RANGING BETWEEN 117F-127.4F. INSTRUCTED TO MAINTAIN AT LEAST 135F AT ALL TIMES. ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS BEHIND THE OVEN AND IN BETWEEN THE REFRIGERATION UNIT AND OVEN. OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND ABOUT 5 RODENT DROPPINGS ON A ...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR THAT LEADS DIRECTLY TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE TOILET ROOM AROUND THE PIPING. INSTRUCTED TO SEAL ALL HOLES.
minor Other
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING FOR ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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