LITTLE BABAS FAMOUS STEAK & LEMONADE.

OBSERVED FOOD HANDLER WEARING GLOVES GRAB RAW CHICKEN AND PUT IT ON THE GRILL AND WITHOUT REMOVING GLOVES AND PROPERLY WASHING HIS HANDS BEGAN TO TOUCH READY TO EAT FOODS (I.E. BREAD ROLL, LETTUCE AND PEPPERS). INSTRUCTED TO REMOVE GLOVES, PROPERLY WASH HANDS AND TO HAVE NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A)

FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT EITHER OF THE EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOUND 4 FLY STRIPS HANGING IN THE PREP AREAS. INSTRUCTED TO REMOVE FLY STRIPS FROM THE PREP AREA. SERIOUS VIOLATION 7-38-005(A)

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. ITALIAN BEEF-151.5F, ITALIAN SAUSAGE-154.9F, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION FROM REPORT #1387441 DATED 04-15-14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-MUST LABEL BULK FOOD CONTAINERS IN THE FOOD PREP AREA UNDERNEATH TABLE. 32-REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES. 33-CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES AND DETAIL CLEAN THE FILTERS ABOVE STOVE HAS GREASE BUILD-UP,ALSO CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER IN THE PREP AREA,HAS HEAVY GREASE BUILD-UP INSIDE EQUIPMENT. 34-CLEAN THE FLOORS IN REAR AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS. 38-MUST PROVIDE 3 STOPPERS AT THE THE 3 COMPARTMENT SINK IN REAR OF PREMISES AND PROVIDE FAN COVERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES. 41-REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER IN REAR OF PREMISES AND INSIDE THE WOMEN'S WASHROOM TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-42-090

FOUND TWO CHEST REACH IN (ICE CREAM) FREEZERS WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.

INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK IN COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE RACKS AND THE INTERIOR OF ALL COOLERS/FREEZERS.

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND CEILING TILES/VENTS IN THE PREP AND TOILET ROOM AREAS.

INSTRUCTED TO FIX THE DAMAGED WALLS IN THE DINING AREA AND WALLS WITH PEELING PAINT IN THE DINING AND PREP AREAS. MAINTAIN SMOOTH AND EASILY CLEANABLE WALLS.

INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE FAUCETS ON THE 3-COMPARTMENT SINK.

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN.

INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.

FOUND AN ASHTRAY WITH 3 CIGARETTE BUTTS (ONE STILL HAD SMOKE COMING FROM IT) AND ASHES INSIDE OF IT IN THE OFFICE. FOUND ANOTHER ASHTRAY ON THE REAR PREP TABLE. INSTRUCTED TO ADHERE TO THE CLEAN INDOOR ORDINANCE, NO SMOKING INSIDE OF ESTABLISHMENT AND REMOVE ALL ASHTRAYS FROM THE PREMISES. SERIOUS VIOLATION 7-32-020 (C)

THE EXPOSED HANDSINK AT THE FOOD PREP AREA IS NOT DRAINING PROPERLY,WATER IS STOPPED UP TO THE TOP INSIDE SINK,MUST REPAIR SINK,INSTRUCTED TO USE THE HANDSINK IN THE REAR AREA OF PREMISES. CRITICAL 7-38-030.

MUST LABEL BULK FOOD CONTAINERS IN THE FOOD PREP AREA UNDERNEATH TABLE

REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

CLEAN INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES AND DETAIL CLEAN THE FILTERS ABOVE STOVE HAS GREASE BUILD-UP,ALSO CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER IN THE PREP AREA,HAS HEAVY GREASE BUILD-UP INSIDE EQUIPMENT

CLEAN THE FLOORS IN REAR AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS

MUST PROVIDE 3 STOPPERS AT THE THE 3 COMPARTMENT SINK IN REAR OF PREMISES AND PROVIDE FAN COVERS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

REMOVE EXCESSIVE CLUTTER FROM THE UNUSED WALK-IN COOLER IN REAR OF PREMISES AND INSIDE THE WOMEN'S WASHROOM TO PREVENT RODENT HARBORAGE