COYOACAN MEXICAN GRILL.

CAULKING ON THE LEFT SIDE OF THE EXPOSED HAND SINK 1ST FLOOR, WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. INSTRUCTED TO REPLACE,RE CAULK AND MAINTAIN.

MUST CLEAN IN DETAIL AND ORGANIZE BOTTOM SHELVE OF ALL PREP TABLES AND FOOD SUPPLY DRY STORAGE SHELVINGS IN THE KITCHEN, PREP AREA, BASEMENT AND MAINTAIN.

FLOOR UNDER AND BEHIND THE DEEP FRYER AND STOVE NEEDS DETAIL CLEANING AND MAINTAIN.

OBSERVED ALL BROOMS,DUST PANS, AND OTHER CLEANING EQUIPMENTS STORED ON TOP OF THE STAIR GOING TO THE BASEMENT AND INSIDE THE FURNACE ROOM. INSTRUCTED MANAGER THAT ALL CLEANING EQUIPMENTS MUST BE STORED IN THE AREA BY THE MOP SINK.

PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

INSTRUCTED TO REPLACE CUTTING BOARDS AND REPLACE BROKEN GASKETS ON ALL THREE REACH IN COOLERS DOORS IN KITCHEN.

MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES AND BOTTOM PANELS OF COOKING EQUIPMENT.

INSRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND BASEMENT.

INSTRUCTED TO CLEAN HOOP AND FILTERS ABOVE COOKING EQUIPMENT, REPAIR AND REPAINT EAST WALL NEAR BASEMENT DOOR AND REPLACE DAMAGED CEILING PANELS.

MUST REPAIR 3PART SINK FAUCET AND REMOVE THREADS FOR MOP SINK FAUCET.

INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.