MAY 22
2018
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW MEAT DIRECTLY IN A GROCERY BAG THAT WAS BEING STORED IN THE DEEP FREEZER IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS ONLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD SPLATTER ON THE BRICK SUPPORT BEAM BEHIND THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN THE BRICK TO REMOVE FOOD SPLATTER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK LOCATED IN THE BASEMENT IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.