FEB 10
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NATHAN'S GRILL.
EAT. 92/100
3532 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected February 10, 2015 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Nov 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MAKER IN A CLEAN SANITIZED CONTAINER AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
JUN 92014PASSED1 violationDETAILS
JUN 9
2014
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE TABLE SETTINGS IMPROPERLY STORED ON TABLES, MUST WRAP AND INVERT, Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.
NOV 122013PASSED4 violationsDETAILS
NOV 12
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE, AND THE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL A COVING 4" THRU-OUT THE FOOD STORAGE AREA IN THE BASEMENT. MUST SEAL ALL THE GAP BETWEEN THE CEILING AND THE WALLS IN THE FOOD STORAGE AREA IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN GUARD OF THE 2 -2 DOOR REACH IN COOLER AND WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →