COZY NOODLES & RICE.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

INTERIOR METAL WALLS OF THE BASEMENT MEAT BOX FREEZER IN POOR REPAIR WITH CUTS AND OPEN HOLES EXPOSING INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE.

OBSERVED SOILED MOP HEADS IMPROPERLY STORED ON THE BASEMENT STAIRWELL. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

NOTED EXPIRED FOOD HANDLER CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- CHICKEN AT 53.4 F, BEAN SPROUTS AT 53.2 F AND TOFU AT 53.0 F. INSTRUCTED MANAGER FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOUND WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND CHICKE, BEAN SPROUTS, ETC. INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER AND HANDWASHING SINK,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT UPPER PART OF THE ICE MACHINE WATER RESERVOIR AND AT WHITE PLASTIC PANEL OF ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

WHITE CHEST FREEZER STORED UNDER THE WASTE WATER PIPE IN BASEMENT STORAGE MUST BE RELOCATED OR ENCASE SAID PIPE

SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER AND HANDWASHING SINK,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

BROKEN RUBBER GASKET INSIDE REACH-IN COOLER,REPAIR/REPLACE.

WATER BETWEEN COUNTER TOP TILES,INSTRUCTED TO SEAL.WAITRESS/COFFEE AREA

BROKEN LID WITH EXPOSED INSULATION AT INTERIOR OF CHEST FREEZER IN BASEMENT AREA .UNIT WAS REPAIRED WITH DUCT TAPES AND BROKE AGAIN. MUST REPLACE SAID LIDS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

ENCRUSTED FOODS AND DEBRIS ON RUBBER GASKETS INSIDE COOLERS IN THE KITCHEN.ALSO REMOVE ICE BUILD-UP AND CLEAN CHEST FREEZERS IN BASEMENT AREA,

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.MUST PROVIDE.

3-501.17 FOUND PREPARED FOOD INSIDE COOLER WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.MUST PROVIDE.

3-501.17 FOUND PREPARED FOOD INSIDE COOLER WITHOUT SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST LABEL PREPARED FOOD HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C) MUST PROVIDE.

FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS IN THE BASEMENT. INSTRUCTED TO PROVIDE SCOOPS WITH A HANDLE.

NOT ALL FOOD HANDLERS ON SITE MEET FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST COMPLETE AN APPROVED FOOD HANDLER COURSE AND PROVIDE DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE FRONT DINING ROOM COOLER. MUST REPAIR OR REPLACE TO MAKE A SMOOTH CLEANABLE SURFACE.

INTERIOR OF THE ICE BIN IN THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

EXCESSIVE DUST ON THE CEILINGS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.

OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN. OBSERVED PLASTIC GROCERY BAGS USED AS FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.

FOUND SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOUND THE CAN OPENER AND HOLSTER SOILED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FOUND THE ICE SCOOP LAYING INSIDE OF THE ICE MACHINE ON TOP OF THE ICE. INSTRUCTED TO STORE THE ICE SCOOP IN THE HOLSTER INSIDE OF THE ICE MACHINE OR IN A SEPERATE CONTAINER TO AVOID INDIRECTED HAND CONTACT WITH (ICE) READY TO EAT FOODS.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS AND GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/VENTILATION COVER AND LIGHTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES, VENTILATION COVER AND LIGHTS.

NO METAL STEM THEROMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

OBSERVED EMPLOYEE DURING INSPECTION REMOVING RAW CHICKEN FROM METAL PREP TABLE, WIPE DOWN TABLE WITH SPONGE THEN PROCEED TO WIPE CLEAN FOOD PREP AREAS WITH SAME SPONGE. THEN PUT ON PLASTIC GLOVES AFTER TOUCHING CHICKEN AND CHICKEN CONTAMINATED SPONGE AND ENTER THE COOKS LINE. WHEN INSTRUCTED TO REMOVE GLOVES AND WASH HIS HANDS, HE PROCEEDED TO WASH HIS HANDS IN THE THREE COMPARTMENT SINK WHERE DISHES WERE BEING IMPROPERLY WASHED.MEANWHILE ANOTHER EMPLOYEE WAS OBSERVED WASHING THREE, RAW CHICKEN CONTAMINATED CUTTING BOARDS IN THE UTILITY MOP SINK. DISCUSSED AND REVIEWED MEANS OF CONTAMINATION WITH THE CERTIFIED MANAGER. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED DURING INSPECTION EMPLOYEE WASHING PANS IN THE THREE COMPARTMENT SINK WITHOUT BEING PROPERLY SET TO WASH, RINSE AND SANITIZE. ONLY THE WASH SINK WAS FILLED. MANAGEMENT CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED. 7-38-030.

OBSERVED NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK AND DIRTY POT BEING STORED INSIDE. MANAGEMENT PROVIDED TOWELS AND REMOVED POT. CRITICAL CITATION ISSUED. 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM 3-22-10 NOT CORRCTED. #30-OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABEL AND DATE. MUST LABEL AND DATE PREPARED FOODS.#32- REMOVE THE CARDBOARD LINING FROM THE BASEMENT STORAGE SHELVES.#34-REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.SERIOUS CITATION ISSUED 7-42-090.

BULK NUT STORAGE MUST BE LABELED.

OBSERVED DIRTY WOKS ON FLOOR UNDER COOKS LINE. MUST NOT STORE POTS/PANS DIRTY OR ON FLOORS. APPROXIMATELY TWO DOZEN DIRTY, USED PLASTIC CONTAINERS BEING STORED IN THE BASEMENT. MUST STORE ALL CONTAINERS, NEW OR USED, CLEAN.

INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE UPPER AND LOWER PORTIONS. DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

EXCESSIVE GREASE ON FLOOR UNDER COOKS WOK LINE. MUST CLEAN AND MAINTAIN.

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABEL AND DATE. MUST LABEL AND DATE PREPARED FOODS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE 3 COMPARTMENT SINK NOT LEVEL WITH STANDING WATER IN THE SINK. INSTRUCTED MANAGEMENT TO LEVEL THE SINK SO THAT THE WATER DRAINS PROPERLY. REMOVE THE CARDBOARD LINING FROM THE BASEMENT STORAGE SHELVES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, STORAGE SHELVES, PREP COOLERS, VENTILATION HOOD AND FILTERS, EXTERIOR OF STANDUP COOLER. DEFROST AND CLEAN THE CHEST FREEZERS IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.