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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TACOS, CHICKEN, PIZZA PUFFS, SLICED TOMATO, AND POLISH. INSTRUCTED TO PROVIDE AT LEAST ONE WITH A VALID ORIGINAL CERTIFICATE.PRI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ROLLING CARTS, SHELF CONTAINING SLUSHY MACHINES, COOLING UNITS, AND FRYING EQUIPMENT WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID INSIDE THE TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED TRASH BAGS, BOXES, AND GREASE-FILLED CONTAINERS STORED IN REAR STORAGE AREA WHERE MOP SINK IS LOCATED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN ON-SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED

2-102.13 INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TACOS, CHICKEN, PIZZA PUFFS, SLICED TOMATO, AND POLISH. INSTRUCTED TO PROVIDE AT LEAST ONE WITH A VALID ORIGINAL CERTIFICATE.PRIORITY FOU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION AT HANDSINKS LOCATED IN PREP AREA OR WASHBOWL IN TOILET ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWAHING. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONTDOOR OPEN TO FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROTECT OUTER OPENING TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER MAKING TACOS WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ROLLING CARTS, SHELF CONTAINING SLUSHY MACHINES, COOLING UNITS AND FRYING EQUIPMENT WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID INSIDE TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TRASH BASG, BOXES, AND GREASE FILLED CONTAINERS STORED IN REAR STORAGE AREA WHERE MOP SINK IS LOCATED. INSTRUCTED TO REMOVE UNNECESARY ITEMS AND MAINTAIN PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENITLATION HOOD OVER GRILL AND FRYERS WITH EXCESSIVE AMOUNTS OF GREASE BUILDUP LIGHTS AND GRATES. INSTRUCTED TO CLEAN AT FREQUENCY AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRCUETD TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE TO OBTAIN ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK OR SERVICE PROOF WAS PROVIDED DURING THE TIME OF INSPECTION; INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-020 (c). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLE WITH RUSTY SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABEL SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ROLLING CART IN PREP AREA USED TO STORE BREAD WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN EQUIPMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON THE PREMISES DURING THE TIME OF INSPECTION. NOTED WATER TEMPERATURE @ 3 COMPARTMENT SINK @56F, HANDWASHING SINK @43F. INSTRUCTED TO PROVIDE HOT WATER SUFFICIENT MEET WATER DEMANDS OF RETAIL FOOD ESTABLISHMENT. PRIORIT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER NOZZLE BROKEN ON HANDSINK ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM DOOR NOT SELF CLOSING

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING ATTACHEMENT ABOVE PREP TABLE. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT BULBS UNDERNEATH VENTILATION HOOD. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED CERTIFIED FOOD MANGER CERTIFTCAE HOLDER TO OBTAIN ALLERGEN AWARENESS TRAINING AND MAINTAIN ON SITE FOR REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN