JUL 11
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CREPERIE DE PARIS.
YOUR CALL. 69/100
1013 W WEBSTER AVE · LINCOLN PARK, CHICAGO
Last inspected July 11, 2017 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN PREP AREA. ALSO, ON SAID COOLER, REMOVE RUST ON RACKS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE PEELING WALL PAPER ON WALLS AND INSTALL WALL-BASE ON WALLS IN DINING AREA. ALSO, CLEAN DUST FROM HOOD.INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DUST AND UNKNOWN DEBRIS FROM LIGHT SHIELD IN TOILET ROOM. ALSO, INSTALL SHATTERPROOF LIGHTS ABOVE PREP AREA. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE FAUCET IN TOILET ROOM, AND MAINTAIN.
NOV 22016FAILED4 violations1 CRITICALDETAILS
NOV 2
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTS(LICENSE,INSPECTION REPORT).MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.(SERIOUS 7-38-020)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CITY FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SALMON,SLICED HAM,SLICED TURKEY,ETC)MUST PROVIDE CITY CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FROM PREVIOUS INSPECTION ON 5/18/16.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1771039 5/18/16 NOT CORRECTED #32-MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.#38- MUST PROVIDE A BACKFLOW DEVICE ON COFFEE AND ESPRESSO MACHINES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
MAY 182016PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAY 18
2016
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3/4 LBS. SLICED HAM 48.3F,1/2 LB. SLICED TURKEY 49.3F,3/4 LB. SMOKED SALMON 49.3F,3/4 LB.PROCUTTIO 47.7F,3/4 LB. CARMALIZED ONIONS 54.2F,1/2LB SLICED TOMATOES 51.3F,1/2LB. SLICED STRAWBERRIES 51.3F,4- SHELLED EGGS 51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40,0F OR BELOW.APPX. 4LBS. $16.(CRITICAL 7-38-005A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS( SLICED HAM,SLICED TURKEY,SMOKED SALMON)ETC.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST COVER SILVER WARE ON DINING TABLE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE AND STORAGE COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,WORN CUTTING BOARD AT PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT FRONT SERVICE COUNTER AND FAN GUARDS IN 2 DOOR REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES IN WALL PANELING UNDER VENT HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO PREP TABLE,DAMAGED WALL TILE OVER 3- COMP SINK,WORN DOOR SWEEP AND WEATHER STRIPPING ON FRONT DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR ELECTRICAL PANEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK AND COFFEE & ESPRESSO MACHINES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR MILK COOLER.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
OCT 262015PASSED1 violationDETAILS
OCT 26
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND THE WATER HEATER INSIDE THE FURNACE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →