SAL'S DELI.

Chicago Health Dept

1013 W WEBSTER AVE · LINCOLN PARK, CHICAGO

Last inspected 2015.

5 inspections on record since 2011 · Last inspected Jun 2015.

Last inspected Jun 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2015

INSPECTION HISTORY

JUN 24

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN DELI COOLER WITH FOOD SPILLS, OBSERVED INTERIOR OF REACH IN COOLERS WITH FOOR SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN DELI COOLER AND REACH IN REFRIGERATOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CAN OPENER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

JUL 15

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER, MUST BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE INSIDE THE DISPLAY COOLER WITH COLD CUTS(HAM,BOLOGNA, SPICY HAM, ETC).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREP AREA AND KITCHEN WITH FOOD DEBRIS. MUST CLEAN IN DETAIl AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD INSIDE THE TWO DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

JUL 10

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY AND PEELING METAL RACK SHELVING IN SANDWICH PREP THREE DOOR COOLER. MUST REMOVE RUST, RESEAL/REMOVE PEELING RUBBER FROM RACKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR DISPLAY COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. INTERIOR DOOR OF ICE MACHINE DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL PREP AND DISH AREAS.

MAY 11

2012

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SANDWICH PREP TABLE WITH AN AIR TEMPERATURE OF 50F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SLICED MEATS AND CHEESES. UNIT WAS TAGGED HELD FOR INSPECTION. I RETURNED ON 5/14/12 AND THE COOLER HAD BEEN REPAIRED AND IS NOW MAINTAINING A TEMPERATURE OF 40.6F. HELD FOR INSPECTION TAG WAS REMOVED. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS WERE STORED AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH PREP COOLER. OBSERVED PASTA SALAD AT 44.6F, POTATO SALAD AT 43.5F, SOFT BOILED EGGS AT 46.0F, SLICED TURKEY AT 45.8F, PASTRAMI AT 43.7F, ITALIAN SAUSAGE AT 54.3F, FETA CHEESE AT 50.1F, MOZZARELLA CHEESE AT 51.3F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $149. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE OVEN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES.

JUN 13

2011

PASS 4 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers. PRE-PACKAGED SALSA MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR WAX PAPER AS LINER FOR SHELVING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE CREAM FREEZER AND UNDER SODA STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM UTILITY MOP SINK OR INSTALL A BACK FLOW PREVENTION DEVICE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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