CROWNE PLAZA CHICAGO - THE SILVERSMITH HOTEL.
Chicago Health Dept
10-16 S WABASH AVE · LOOP, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Aug 2010.
Last inspected Aug 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTION HISTORY
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE WITH NO SANITIZER IN FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN MACHINE. MACHINE IS TAGGED, NOT ALLOWED TO USE, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 10 LIVE COCKROACHES, AND 20-30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED MGR TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.
The walls and ceilings shall be in good repair and easily cleaned. BASE BOARDS THROUGH OUT KITCHEN IN POOR REPAIR, CRACKS NOTED ON KITCHEN WALLS ALLOWING INSECTS TO HIDE AND BREED. INSTRUCTED MGR TO REPAIR AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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